How To make Oven Roasted Potatoes
1 Envelope Lipton onion 2 lb Potatoes, chunked
Mushroom soup mix 1/3 c Oil preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired with chopped fresh parsley -----
How To make Oven Roasted Potatoes's Videos
Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes
Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes
Ingredients:
2Kg Roasting Potatoes
120g Goose Fat
1/3 Cup Vegetable Oil for stove method
2 Chicken Stock Cubes
Rosemary
Thyme
4-5 Cloves Garlic
Seasoning Mix:
2 Chicken Stock Cubes
OR
1 tbsp Chicken Seasoning
2 tsp Garlic Granules
2 tsp Onion Powder
2 tsp Black Pepper
1 tsp Smoked Paprika
Salt to taste
The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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Roast Potatoes | The Golden Balance
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Easy, Oven-Roasted Potatoes w/ parmesan & garlic #shorts
Quick and easy oven-roasted potatoes with parmesan cheese and garlic! My go-to side dish recipe! Get the printable recipe on my website here:
Crunchy Roasted Potatoes | Oven Roasted Potatoes Recipe
Crunchy Roasted Potatoes are one of my favorite preparations of roasted potatoes using Baking soda in the blanching water.
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REST OF THE WORLD: heat oven to 230 or 205 convection (fan on)
blanching water:
1.9 liters water
20 grams salt
2 grams baking soda
INGREDIENTS:
1.5-2 kilogram russet or gold potatoes
80 milliliters olive oil
60 grams unsalted butter
3-4 sprigs fresh rosemary
3-4 sprigs fresh sage
4 cloves smashed garlic (peels on)
Maldon salt
Black pepper
AMERICA: preheat oven to 450 or 400 convection (fan on)
blanching water:
2 .2 quarts water
1 ounce salt
3/4 tsp baking soda
INGREDIENTS:
3-4 lbs Russet potatoes or gold
1/3 cup olive oil
4 TBSP unsalted butter ????
3-4 sprigs fresh rosemary
3-4 sprigs fresh sage
4 cloves smashed garlic (peels on)
Maldon salt
Black pepper
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
CLICK BELOW FOR RECIPE! ????????????
If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
Get the full recipe here:
Garlic & Herb Roasted Lamb Recipe here:
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Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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