- Home
- Rice
- How To make Oyako Donburi Chicken and Egg Dish
How To make Oyako Donburi Chicken and Egg Dish
2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms
soaked
1 c Carrots :
slivered
1 c Bamboo shoots slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs :
beaten
3 Green onions sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice :
6 servings.
How To make Oyako Donburi Chicken and Egg Dish's Videos
Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don
I am finally making one of my most highly requested recipes, also my favorite Japanese dish. Crispy Fried Chicken Cutlet, coated with savory, umami onion and egg sauce, served on top of rice; if you never tried Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don, you are missing out! I am finishing off my Cooking Mama Series with a recipe that I’ve been making for the past eight years that I know you will LOVE!
FULL RECIPE:
How to make Oyakodon (Chicken and Egg Rice Bowl) Recipe
Full Recipe:
Oyakodon is a Chicken and Egg Rice Bowl. It is one of the simplest meals to prepare in the Japanese Rice Bowl recipe. Pack of protein and the sauce will bring out your appetite to eat some more with rice. Hope you enjoy this dish
????Subscribe to my channel ⇢
Note: Servings of my recipes are typically 5-6 family members.
????
Ingredients:
600g Chicken Breast -
2 Onion -
10-12 large Eggs -
[sauce]
1/2 cup Soy Sauce -
5 tbsp Sugar -
300 ml water + 2 tsp dashi powder -
4 tbsp Mirin -
4 tbsp Sake -
[toppings / garnish options]
Nori (seaweed)
Green Onion
Steps:
#annshomecuisine #oyakodon #ricebowl
Social Media:
???? Blog:
???? Twitter:
???? Instagram:
???? Facebook:
???? Pintrest:
???? Video Equipment (
Camera:
???? Kitchen Tools
Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Ann's Home Cuisine is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.
Hi, everyone. Thank you very much for coming back to my kitchen. I will show you how to make delicious restaurant-quality Oyakodon( chicken and egg rice bowl ) this time. I hope you'll share this recipe with your friends and family. Have fun in the kitchen.????
#oyakodon #authenticjapanesefood #donburi
Ingredients for Oyakodon( serves 2~3 people)
Half brown onion
2 Green onions
4 Large eggs
600g Bone-in chicken thighs
40 ml Sake ( used to tenderize chicken and eliminate chicken smell.)
3 cups of white rice
Ingredients for broth
120ml Dashi ( If no time to make it, 120ml water + half tsp dashi powder)
120ml Mirin
60ml Soy sauce
How to Make Oyakodon (Chicken & Egg Rice Bowl Recipe)
Oyakodon is one of the most popular dishes in Japan. Delicious and easy to make! Subscribe for more videos!
PURCHASE ONLINE
Instant Dashi :
Mirin:
Soy Sauce:
INGREDIENTS:
1/3 chicken thigh
1 1/2 tbsp soy sauce
2 tbsp mirin
1/2 tsp instant dashi
1 tsp sugar
4 tbsp water
2 eggs
1/4 onion
mitsuba (or chopped green onions)
DIRECTIONS:
First slice onion thinly. Cut mitsuba into 2-inch pieces. Cut chicken into bite-sized pieces. Set to the side. Crack two eggs in a bowl a lightly whisk.
Combine soy sauce, mirin, dashi, sugar and water in a frying pan. Bring to a boil. Add the onions and chicken pieces and cook until chicken is done. Add the mitsuba leaves and pour half the whisked eggs. Cook until eggs are done. Turn the heat to low and add the rest of the eggs. Cover with a lid or foil and cook for 1 minute or until eggs are done to your liking. Pour over a bowl of hot rice and enjoy!
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so.
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
Follow & share your food and travel photos with us!#tabieats
Instagram :
Twitter :
Facebook :
*Music courtesy of Audio Network
#oyakodon #donburi #ricebowl #chicken #recipes #japanesefood #cooking
How I Upgrade Japanese Chicken & Egg Rice Bowl l Ground Chicken OYAKODON
???? Use code ANC to get $5 off your first #Sakuraco or #TokyoTreat boxes now! Experience Japan from the comfort of your own home!
▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
HONDASHI:
OYSTER SAUCE:
Sichuan Peppercorn Flavored Oil:
SESAME OIL:
KOREAN CHILI PASTE:
PRECOOKED RICE:
KIMCHI:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PEPPER FLAKES:
KOREAN BEEF STOCK POWDER:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SSAMJANG:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
MSG:
JAPANESE SESAME PASTE (neri goma):
CHINESE CHILI BEAN PASTE (doubanjiang):
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
DANGMYEON(KOREAN GLASS NOODLES):
JOONGMYEON NOODLES:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #oyakodon #ricebowl #recipes
HOW TO MAKE OYAKO DON | Chicken and Egg Bowl
Learn how to make Oyoko Don, Chicken and Egg Rice Bowl.
Thank you for watching the video???? !
New video on every Monday, Wednesday and Friday.
Please subscribe so that you don't miss anything !
------------------------------------------------------------------------------
Follow me???????? !
▶︎Website
▶︎Facebook
▶︎Instagram
▶︎Tripadvisor
------------------------------------------------------------------------------