Smoky Yogurt Chicken Recipe By Food Fusion (Ramzan Special Recipe)
This finger-licking Smoky Yogurt Chicken will surely become your next go-to chicken recipe. #HappyCookingToYou #FoodFusion
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00:00 Smoky Yogurt Chicken
Recipe in English:
Ingredients:
-Zeera (Cumin seeds) 2 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 15-20
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2-3
-Sabut lal mirch (Button red chillies) 5-6
-Adark (Ginger) 1 inch piece
-Lehsan (Garlic) slices 5-6 cloves
-Pyaz (Onion) fried ½ Cup
-Water 3-4 tbs
-Tamatar (Tomatoes) 2 small
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Paprika powder 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken mix boti 750g
-Cooking oil 1/3 Cup
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Pyaz (Onion) rings
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Coal for smoke
Directions:
-In frying pan,add cumin seeds,coriander seeds,black peppercorns,cloves,cinnamon sticks,green cardamom,button red chillies,mix well & dry roast until fragrant.
-Let it cool
-In spice mixer,add roasted spices and grind to coarse powder.
-Add ginger,garlic,fried onion,water and blend to make a thick paste & set aside.
-In blender jug,add tomatoes,blend to make puree & set aside.
-In a bowl,add spices paste,pureed tomato,yogurt,salt,paprika powder,turmeric powder and mix well.
-Add chicken and mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken (reserve marinade for later use),mix well and cook for 5-6 minutes.
-Now add reserved marinade and mix well.
-Add water and mix well,cover and cook on low flame until chicken is tender (18-20 minutes) then cook on high flame until oil separates.
-In yogurt,add salt,whisk well & set aside.
-In serving dish,add chicken with gravy,onion rings,fresh coriander,mint leaves,green chilli,prepared yogurt,add fresh coriander & green chilli.
-Give coal smoke for 2 minutes & serve!
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 2 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 15-20
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2-3
-Sabut lal mirch (Button red chillies) 5-6
-Adark (Ginger) 1 inch piece
-Lehsan (Garlic) slices 5-6 cloves
-Pyaz (Onion) fried ½ Cup
-Water 3-4 tbs
-Tamatar (Tomatoes) 2 small
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Paprika powder 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chicken mix boti 750g
-Cooking oil 1/3 Cup
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Pyaz (Onion) rings
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Coal for smoke
Directions:
-Frying pan mein zeera,sabut dhania,sabut kali mirch,laung,darchini,hari elaichi aur sabut lal mirch dal ker acha tarhan mix karein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka coarse powder tayyar ker lein.
-Adrak,lehsan,fried pyaz aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein & side per rakh dein.
-Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Bowl mein spices paste,pureed tamatar,dahi,namak,paprika powder aur haldi powder dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken (marinade ko bad mein use kernay kliya side per rakh dein) dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein.
-Ab reserved marinade dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Dahi mein mein namak dal ker ache tarhan whisk ker lein 7 side per rakh dein.
-Serving dish mein chicken gravy,pyaz rings,hara dhania,podina,hari mirch,tayyar dahi,hara dhania aur hari mirch dal dein.
-2 minutes kliya koyla ka dhuwan dein & serve karein!
6 Mouthwatering Chicken Recipes to Spice Up Your Weeknight Meals
1) Tuscan Chicken. Cooked with a creamy garlic sauce with sundried tomatoes. I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow!
It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love. This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. To achieve this, don’t over cook them in the pan, simply brown each side on high heat. When you touch them, they should still feel soft inside. Transfer to the oven and finish cooking at a low temperature. As soon as they become just firm to the touch, they are ready. If your sauce isn’t quite ready, take them out anyway. You will reheat them in the sauce. Some pieces will be thicker than others, so take that into consideration.
Enjoy my version of Tuscan chicken
2) The Best Chicken Francaise Recipe. Chicken Francese, also known as Egg-Dipped Chicken Breast in Tangy Buttery Sauce, is a popular and delicious recipe that has been viewed by over 200 million people. This simple recipe requires basic ingredients and produces an out-of-this-world taste, making it a perfect dish for any fine dining experience. The recipe is easy to make at home, but it is recommended to use good quality ingredients such as authentic Parmigiano-Reggiano, flat leaf parsley, and a wine of your preference. A homemade stock is also preferred. Chicken Francese pairs well with rich and dry white wines such as Sauvignon Blanc or Chardonnay, or light red wines like Gamay or Pinot Noir.
3) Chicken Parmesan Next Level. Crispy herb Parmesan Coating with oozing melted cheese on top! One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has a buttery flavour and topped with freshly creamy mozzarella cheese, it’s hard to beat. The sauce is made from scratch and fresh tomato pieces are added for freshness. Chicken Parmesan is also known as Parmigiana. Enjoy my next level chicken Parmesan.
4) Spicy Garlic Fried Chicken. Crispy Asian chicken in a sweet and sour sauce. If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s a few steps involved but it’s relatively easy to make, the extra effort is well worth it. There’s never enough so maybe double the amount.
5) Garlic and Oregano Chicken. In a mushroom and cream sauce.
Do you like garlic, cream and mushrooms? Then this is for you!
An incredibly tasty chicken meal made under 30 minutes using few basic ingredients.
The chicken is coated in smoked paprika then sautéed until brown. The sauce is of course the hero of this dish, creamy with garlic and oregano.
Use a home made chicken stock if you can, otherwise stock cubes will still do the trick. You can use your favourite mushrooms or even a variety for extra deliciousness. Use a good quality heavy or thickened cream for a rich tasty result. Enjoy Garlic and oregano chicken in mushroom cream sauce.
6) Roasted tarragon chicken with rich onion and garlic gravy!
Bring the humble roast to a whole new level. This roasted chicken recipe will amaze you with its rich gravy. The tarragon herbs compliment the chicken bringing this dish to a whole new level. the butter shallot mixture keeps the breasts juicy adding a wine and tarragon herb flavour. It’s relatively easy to make, and worthy of a fine dining restaurant. Now you can easily make this at home. Enjoy this roasted chicken tarragon with an amazingly rich onion and garlic gravy.
???? Tuscan Chicken:
???? Chicken Francaise :
????Chicken Parmesan :
????Spicy Garlic Fried Chicken:
???? Garlic and Oregano Chicken:
???? Roasted tarragon chicken:
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The Greatest Chicken And Rice Dish To Ever Live (Hainanese Chicken Rice)
We all love a healthy dish of chicken and rice...but there is a very specific kind that I think could end them all as one of the best in the game. I'm talking real deal Hainanese Chicken.
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6 MOUTH-WATERING CHICKEN RECIPES that you MUST TRY! | QUICK & EASY DINNER RECIPES
WINNER WINNER CHICKEN DINNER!!! These 6 NEW MIND BLOWING CHICKEN RECIPES are definitely ones you MUST TRY! They are all QUICK & EASY DINNER RECIPES, which make them perfect for busy weeknights! Hey y'all, I'm Sammi and welcome to my kitchen, Come on, let's go!
#winnerwinnerchickendinner #chickenrecipes #quickandeasy #musttry #easychickenrecipe #chickencasserole #milliondollarchicken 3mindblowing #chicken #whatsfordinner
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????Crockpot 7-Quart Cook and Carry Programmable Slow Cooker, Grey
✨️Recipes in this video✨️
????Boursin Chicken:
???? French Onion Chicken Bake: (Inspo)
????Chicken & Dumplings:
• 6-8 chicken Legs or thighs
• 1(10.5-oz) can Cream of Chicken with herbs Soup
• 1(10.5-oz) can Cream of Onion Soup
• 1 (10.5-oz) can Cream of Celery Soup
• 4-6 cups Water (with added Chicken bullion to taste)
• 1 tsp badia complete
• Seasoning to your taste (salt,pepper, etc)
• 1 tbsp minced garlic
• 2 Tbsp butter
• 1/2 -1 cup shredded carrots
• 1/2 - 1 cupof heavy whipping cream
• 1 (24 oz)package of Anne's frozen flat dumplings
Directions:
Add water to large Dutch oven or stock pot (add in chicken bullion and Seasonings). Let boil until chicken is cooked through . Once cooked through remove chicken and let cool, then pull chicken from bones and set aside.
To your chicken broth, and in the shredded carrots and cook for about 10 minutes *Note: you might need to add in some more more if some has cooked out*- then add in dumplings (I break mine into smaller pieces) a little at a time and stir to make sure they don't stick together to much. Once you have added in all the dumplings, add pulled chicken back into pot along with the garlic. Then add in all the soups (you can mix the 3 soups together first). Stir until well mixed.
Next add in your heavy whipping cream , stir until mixed well. Then add in your butter.
Stir amd let simmer until thickened.
Once they have cooked for about 30 minutes you can serve them on up and enjoy!
????Melt in your Mouth Chicken:
????Chicken Alfredo Gnocchi:
????Bacon Wrapped BBQ Chicken:
✝️1 Thessalonians 5:16-18. Rejoice always, pray continually, give thanks in all circumstances; for this is God's will for you✝️
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????A little bit about me......
Hey everyone It's me, Sammi (Samantha) & welcome to my channel!!!! I hope y'all stick around and give me a chance. I am a Momma to two boys who are Joshua, age 22 & Leo, age 19. I am also married to my best friend, Jerrylee. I work a full-time job as an admin assistant. I am originally from Mississippi but now live in West Virginia. I am so glad y'all are here, and don't forget to subscribe.
*****Collaborations: managinthemays@gmail.coml
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Dum wali White Chicken Gravy Recipe by Food Fusion
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
-Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
-Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
-Turn off the flame & give coal smoke for 2 minutes.
-Garnish with green chilli,black pepper crushed & serve with naan!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein.
-Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes).
-Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein.
-Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
Best Chicken Recipe On Youtube? We'll See About That!
Youtube is home to some really viral recipes but are they really worth the effort? Today we find out!
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Ingredients:
5 chicken thighs
1 teaspoon oregano
4-5 potatoes
12 baby carrots
2 tbsp olive oil
1 tbsp butter
1 onion medium dice
4 large cloves of garlic
Handful of parsley
6 tbsp (90 ml) honey
6 1/2 tbsp (100 ml) sweet chili sauce
2 tbsp (30 ml) lemon juice
3 tbsp (44 ml) soy sauce
2 tbsp (30 ml) lemon juice
3/4 tbsp Dijon mustard
salt and pepper to taste
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