How To make Pain Au Sucre(Sugar House Maple Toast)
How To make Pain Au Sucre(Sugar House Maple Toast)
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6 slices whole wheat or French bread Butter 1 c soft or grated maple sugar
up to 1 1/2 cups 1/3 c chopped walnuts Rich cream or sour cream Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles. Set on a plate :
each one sprinkles the nuts to taste on top and pour cream over all.
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Here’s what you’ll need for 8 rolls:
115g Cream Cheese, softened 35g Icing Sugar 1 tsp Pumpkin Spice 8 Slices of fresh bread 1 Large Egg 60ml Milk 2 tbsp Granulated Sugar 1/4 tsp Vanilla Extract 1-2 tbsp Butter for the pan