???????? Pain Perdu: French Toast in the French Style. (ASMR)
Hi, everyone :) Today we’re going to show you how to make French Toast in the French Style. (Pain Perdu)
Nothing can beat a lazy weekend brunch to relax after a busy! French toast is a wonderful way of starting the weekend morning. In french, people call it “Pain Perdu” means “lost bread”, referring to this dish can rescue stale bread to be a delicious food. Stale bread is also the most important ingredient of French toast. Because a drier bread will soak up all the custard and then cooked in a pan until golden brown of each side. The interior of the bread is a softy custardy taste.
This recipe is amazing and easy to make, even a child can make it. It can be topped with powdered sugar, fresh fruit, maple syrup or honey. Hope you like this video. Enjoy. :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
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Classic Peanut Butter cookies recipe
☞ this recipe can make 4 thick slices
Ingredients
milk 120ml
whipping cream 50ml
egg 1
cinnamon powder ½ tsp
brown sugar 30g
few drops of vanilla extract
unsalted butter 20g
baguette 4 slices, cut into 4-5 cm thickness
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Instructions
1. Slice 4 baguette bread into 4-5cm thickness. Set aside.
2. In a large bowl, whisk together egg, sugar, vanilla extract and cinnamon powder, until smooth.
3. Pour milk and whipping cream, mix well.
4. Place a bread slice into the custard mixture to soak well on both sides. Transfer bread slices in a deep wide bowl.
5. Pour the rest of egg mixture, soak each side of bread for 3 minutes.
6. Sprinkle sugar on top. Heat a frying pan on medium heat, coat it with butter. Place the slices in, the sugar side forward the pan.
7. In the meanwhile, sprinkle sugar on another side, cook until both side are golden brown and crispy.
8. Remove bread slices from frying pan, ,dust with powdered sugar and pour honey or maple syrup. It's down. Enjoy!
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#frenchdessert
#eastrecipes
Pain Perdu (french toast)
What to do with bread before it goes bad?
Gawa ka ng french toast/ pain perdu.????????????????
here's the
Ingredient:
Bread (dried bread, hard, soon to be not good)
200 grams milk
20 grams butter
40 grams sugar
2 eggs
Hope you guys try the recipe.
Don't forget to LIKE, COMMENT for suggestions, SHARE and SUBSCRIBE.
SALAMAT
THANK YOU
MERCI
PAIN PERDU - French Toast
#painperdu #frenchtoast #frenchtoastrecipe #thebestfrenchtoast
PAIN PERDU - French Toast!
0:00 Introduction
0:30 Ingredients
0:50 All about the Bread
1:30 Let's Make Custard
2:10 Soak the Bread
2:30 Pan-Frying
2:55 Perfectly Golden
3:10 Crispy Cinnamon Sugar Finish
3:50 Let's Eat
It’s your step-by-step foolproof guide to PAIN PERDU, the famed French toast!
Ready? Because this perfect recipe for Pain Perdu, or French toast, “ce fait tomber vos chaussettes!” No, seriously! I am not joking, it WILL knock your socks off. Ok, it’s a breakfast recipe, so if you’re in slippers, they’ll pop off too, LOL!
But first, I wanna say thank you. Thank you for making Weekend at the Cottage your go-to site for easy, delicious food and drink recipes. We know you want the best and we work hard and with great passion to get things right for you! With this post, it took three back-to-back production days in the test kitchen to nail it. Yours truly had to try each and every one. It was a tough go, but I did it all for you! (More please! Joking… not joking!)
Make this recipe exactly as written and be ready to sit down and eat it toute suite (right away), as soon as the PAIN PERDU goes from skillet to plate. Then, SHARE the recipe with friends and PIN it to a favourite board. Like us, you’ll want your family and friends to know about this tasty breakfast idea.
Let’s go through the steps so you can enjoy PAIN PERDU:
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Beginning Cooks Pain Perdu
One of the original versions of French Toast is still just as delicious today. This lost bread (pain perdu) combines bread, egg, milk, vanilla, orange and strawberries to make a sweet breakfast.
Get The Recipe Here:
Beginning Cooks #171
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How to make New Oreleans-style French Toast AKA Lost Bread,
PAIN PERDU (LOST BREAD), New Orleans-style French Toast recipe link,
My new website, tippingtoast.com/007jb
Email Daren here to get your own website,
daren@tippingtoast.com
French Toast with an Old Baguette | pain perdu avec une vieille baguette
According to history books, the delicious French Toast of today, a.k.a Pain Perdu or Lost Bread was invented in the early 5th century AD. Romans would soak their Pan Dulcis in a milk and egg mixture and fry it in oil or butter. In Scotland, *apparently*, it is traditionally served with sausage between two slices of French toast, eaten as a sandwich (is this true)? Maybe something to try...? I do prefer savoury more than sweet... maybe with a bit of HP sauce and ketchup..... :P
SUBSCRIBE:
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Ingredients:
French Toast
125ml Milk
2 Eggs
1 tsp cinnamon
2-4 pieces of stale bread
1 tbs butter for frying
- Mix together the milk, eggs and cinnamon well
- Soak the bread into the milk mixture on both sides
- Fry until golden brown
Caramelised Banana
1 tbs sugar
1 tbs butter
2-3 tbs water
1 banana, sliced
- After the toast is fried, use the same pan and add the sugar
- Allow to caramelise around the edges and add the butter
- Stir the butter until melted, golden brown and foamy, then add the banana
- Toss and stir until cooked and coated with the caramel
- Add the water to create a sauce
- Extra cinnamon can be added to taste
Top the French Toast with the caramelised banana and enjoy!
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Hello! My name is Penny and welcome to my channel where I make relaxing cooking videos, and perhaps other random stuff too. Thanks for watching!
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#frenchtoast #painperdu #breakfast