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How To make Pan Broiled Flank Steak

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12 ounces flank steak -- at room temperature
coarse salt
Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER
When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.
Busted for you by Gail Shermeyer <4paws@netrax.net>

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