How To make Pan Fried Catfish
1/4 c Chinese fermented blk. beans
1/4 c Sherry
1 c Fish stock
-OR Low-sodium chicken stock -OR Water 1 tb Finely minced garlic
1 ts Finely minced fresh ginger
-=OR=- 1 tb -Powdered ginger
1/2 c Whipping cream
4 tb Unsalted butter
4 Catfish fillets, 6-8 oz each
Vegetable oil - to fill pan to 1" depth 1/2 c Cornstarch
8 Cilantro sprigs
RINSE THE BEANS under cold running water, then place them in a saucepan with the sherry. Place over medium heat and cook for 2 minutes. Add the fish stock, garlic and ginger and cook for another 5 minutes, reducing by 1/3. Scrape the liquid and beans into a blender and puree. Pass the puree
through a strainer to remove the skins of the beans and replace in saucepan. Add the cream and cook until the sauce has a consistency to coat the back of a spoon. Off flame, whisk in the butter. Keep the sauce warm while you cook the fish. Dry the catfish fillets on towels and dredge lightly in the cornstarch, shaking off the excess. Heat the oil in a skillet and when hot, place the catfish fillets in the hot oil. Cook 3 to 4 minutes on each side, or until crispy and dark golden in color. Remove to paper towels and pat dry. To serve, mask the bottom of a serving platter with a little sauce. Arrange the fillets on the platter, and decorate with cilantro. Offer the sauce on the side.
How To make Pan Fried Catfish's Videos
Pan Seared Catfish Fillets | Grilled Catfish Recipe | Barlow BBQ
We are back home after an evening out fishing for catfish with our buddy Jimbo and it's time to cook up that catfish we caught! Our plan is to pan sear the catfish fillets in a little melted butter on our cast iron griddle over some hot coals in the Weber Kettle Grill. This grilled catfish recipe is super simple and delicious!
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Crispy Fried Catfish
Crispy Deep Fried Catfish
I’ve cooked a lot of catfish and when it’s a good clean fish with a golden crisp crust- then there’s nothing better! In this video we’re showing y’all tips on how to buy a good white catfish along with how to create a crispy crust that will stick to that fish. Recipes and what we used in this video below…
Enjoy and leave questions or comments.
Crispy Fried Catfish
Catfish Filets (this recipe works well for about 2-3 large filets)
1 cup cornmeal
1/3 cup all-purpose flour
1 – 1 ½ tablespoons Red River Ranch Original Seasoning (or all-purpose seasoning)
1 tablespoon cornstarch
1 teaspoon baking powder
1 tablespoon buttermilk powder
1 cup warm water
Canola, peanut or other fry oil
1. In a medium bowl combine the cornmeal, flour and seasoning. Set aside.
2. In a small bowl, combine the cornstarch, baking powder, buttermilk and warm water.
3. Cut the catfish filets into thirds. Dip in the wet mixture and then dredget through the flour mixtures. Repeat.
4. Heat the oil to 350 degrees in a cast iron Dutch oven or deep fryer.
5. Fry the catfish until golden brown and crust is crispy.
6. Let cool on a paper towel or wire rack.
Catfish Dipping Sauce
2 tablespoons mayonnaise
1 tablespoon honey
½ teaspoon liquid smoke
In a small bowl, whisk all the ingredients until smooth. Serve with catfish.
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Liquid shortening:
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This is one of the best ways to cook catfish!
Southern Fried Catfish: How to cook this delicious fish
Southern Fried Catfish: How to cook this delicious fish with @MrMakeItHappen - In this video Matt from Mr. Make it Happen and I are cooking a recipe right out of our co-authored cookbook call, Best of Both worlds. So grab yourself a copy if you haven't already and cook along he and I as we cook up some FIRE recipes. Use code SHIPFREE at checkout for free shipping the entire month of October. Enjoy!
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Southern fried Catfish Ingredients:
3 - 5 Catfish Filets
2 cups Cornmeal
2 cups All Purpose Flour
3 tbsp Yellow Mustard
2 Eggs
2 tbsp Creole Seasoning
1/2 cup Hot Sauce
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Salt
1 tbsp Cayenne Pepper
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The Best Fried Catfish Recipe | New Orleans style
Follow this recipe for the absolute best fried catfish you’ve ever had! It’s easy, simple and delicious! Let’s go
#easy #friedcatfish #recipe
The Best Southern Fried Catfish | Pan Fried Catfish Recipe | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be making the Best Southern Fried Catfish. Fried Catfish is one of the most popular meals in the South. Although it can be prepared in a variety of ways, frying it in a cornmeal is the most traditional. Despite many recipes for fried catfish, plain cornmeal is one of my favorites. Pair this catfish with some hush puppies and coleslaw and enjoy the Best Southern Catfish you ever tasted. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Catfish, Texas Pete Hot Sauce, Lemon, Old Bay Seasoning, Plain Enriched Yellow Cornmeal, Pure Vegetable Oil, Salt and Pepper.
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