How To make Pancake & Waffle Toppings (Part 2)
- more toppings CINNAMON & brOWN SUGAR: In small bowl, beat together 1/2 cup softened butter, 1/2 cup powdered sugar and 1 tsp cinnamon until light and fluffy. Serve at room temperature. Makes 1 cup. StrAWBERRY TOPPING: In small saucepan, heat 10 oz jar strawberry preserves or jam. Makes 1 cup. BLUEBERRY TOPPING: In small saucepan, combine 21 oz can blueberry pie filling and 1/4 cup butter. Cook over low heat until butter is melted. Makes 2 cups. PIE FILLING TOPPINGS: Follow directions for Blueberry topping using apple, peach, cherry or whatever pie filling fruit is desired. APRICOT BUTTER: In small bowl, beat together 1/2 cup softened butter and 1/4 cup apricot preserves, until light and fluffy. Serve at room
temperature. Makes 3/4 cup. HONEY BUTTER: In small bowl, beat together 1/2 cup softened butter and 1/4 cup honey, until light and fluffy. Serve at room temperature.
ORANGE-HONEY BUTTER: In small bowl, combine 1/2 cup softened butter or margarine, 1/4 cup honey and 1 tsp grated orange peel. Beat at high speed until light and fluffy. Makes 3/4 cup. LOW CALORIE FRUIT TOPPING: In small saucepan, combine 3/4 cup unsweetened orange juice, 1 tbls cornstarch and 1/4 tsp cinnamon. Cook over medium heat, stirring constantly until thickened. Stir in 2 cups fresh fruit or a 16 oz can of fruit packed in unsweetened juice, drained. Recommended fruits; sliced peaches, sliced pears, pineapple chunks or blueberries. Makes 2 cups. -----
How To make Pancake & Waffle Toppings (Part 2) 's Videos
Waffles with Just 2 Ingredients?! Low Carb, Keto Friendly Recipe
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00:00 Introduction
00:40 Ingredients
01:27 Recipe
02:02 Mixing Batter
02:30 Waffle Reveal
03:40 Adding Toppings
04:24 Taste Test
10 SURPRISING FOODS YOU CAN MAKE IN YOUR WAFFLE MAKER
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Fluffy Pancakes with Fruit Toppings Recipe - Cooking with Bosch
Soft and fluffy, drizzled in mouth-watering maple syrup, butter, and icing. This fluffy pancake recipe is a breakfast must-have!
Ingredients
380g Flour
30g Baking Powder
400g Milk
160g Egg Yolks (Approximately 8 eggs)
250g Egg Whites (Approximately 8 eggs)
60g Sugar
2g Sea Salt
1 Tbsp Butter
To Taste Butter
To Taste Icing Sugar
To Taste Maple Syrup
To Garnish Cut Fruits
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Pancake Toppings 3 Ways in 15 Minutes or Less // Presented by BuzzFeed & GEICO
Take your pancake game to the next level with these fun and easy-to-make toppings! All you need is 15 minutes or less, thanks to GEICO.
How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
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You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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How to Prepare Fruit Toppings for Pancakes
How to Prepare Fruit Toppings for Pancakes. Part of the series: Pancake Recipes. A wide variety of different fruit toppings go great with pancake breakfasts. Prepare fruit toppings for pancakes with help from a longtime kitchen employee in this free video clip.