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How To make Pancit Bijon Guisado (Sauteed Rice Sticks)
1 lb Skinless chicken breasts
1 lb Lean pork, fat trimmed
1/4 c Vegetable oil
3 Cloves garlic; minced
1 md Onion; thinly sliced
1/2 lb Medium shrimp; shelled,
-deveined 3 tb Soy sauce
1 1/2 tb Fish sauce
4 c Chinese cabbage; shredded
3 Carrots; julienned-2" long
1 1/2 c Celery; thinly sliced
1/2 ts Salt
1/8 ts Pepper
1 1/2 c Broth; from boiling chicken
1 lb Rice sticks; soaked in hot
-water about 15 min, til -soft, then drained 1 bn Scallions; finely chopped
1 bn Cilantro; leaves chopped
Hard cooked eggs; garnish 6 Limes; cut in wedges
Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove from heat; when cool enough to handle, slice meat into small pieces. Reserve the broth. Heat oil in a very large, wide saute pan. Saute onion and garlic until onion is transparent. Add meats, shrimp, soy sauce and fish sauce and stir-fry 5 minutes. Over high heat, add cabbage, carrots, celery, salt, pepper and 1 cup of broth. Stir-fry for 2 minutes. Set aside 1 cup of mixture. Reduce heat to lowand add rice sticks, stirring and tossing gently with wooden spoons until heated through and mixed with meat and vegetables, about 3 minutes. If the mixture seems dry, add more broth. Transfer to platter, spoon reserved mixture on top and garnish with chopped scallions, cilantro and egg slices. Squeeze lime over each serving and sprinkle with additional garnishes. Serve with soy sauce.
How To make Pancit Bijon Guisado (Sauteed Rice Sticks)'s Videos
THE SECRET TO MAKE SIMPLE PANCIT BIHON GUISADO RECIPE!!!
This is how to make simple pancit bihon guisado recipe..
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs medium size carrots sliced into strips
-2pcs chopped onions
-1head chopped garlic
-600g thigh fillet chopped into small pieces (or you could use breast)
-1tsp salt and ground black pepper
-6Tbsp soy sauce
-6Tbsp oyster sauce
-4pcs chicken liver
-about 7cups water (please remember the notes on the video)
-500g bihon noodles
-chopped cabbage
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Filipino Food | Pancit Bihon Guisado | Filipino Rice Noodle
List of ingredients (new video) will be posted soon...
Link to the old recipe video : (smaller batch)
THE BEST PANCIT BIHON GUISADO // For long life and goodluck || Quick and easy noodles recipe
Isang mapagpalang araw sa inyo lahat!
Isa sa paborito nating mga pinoy ang Pancit kaya naman hindi ito nawawala sa handaang pinoy.Lagi itong nakikita hapag kainan nating mga Pinoy tulad ng Birthdays,Weddings,Fiesta,Christmas at lalo na na hindi nawawala ito sa Pagsalaubong ng Bagong taon dahil isa sa paniniwala natin na pamahiin na kumain ng pancit para humaba ang buhay dahil na rin siguro sa mahabang noodles nito na tila ba nagsisimbulo ito ng mahabang buhay.Ngunit ito ay paniniwala lamang na nakanasayan natin mula pa sa ating mga ninuno ito ay gabay lamang pero wala namang mawawala kung sundin natin ang mga pamahiin na ito.Kaya naman,isama ito sa handa ninyo sa darating na pagsalubong ng panibagong taon o New Year.
Maraming salamat po!
Godbless us all
Stay and keep safe everyone!
Narito ang mga sangkap na kakailanganin:
500g Bihon noodles(rice noodles)
1 cup oyster sauce
1/4 kilo pork or chicken meat
250g kikiam
1 large carrot
1/2 head cabbage
1 medium sayote
1/4 kilo green beans
1 large onion
4 cloves garlic
1 pork or chicken cube
1 tbsp fish sauce or patis optional
1/4 tsp ground black pepper
3 tbsp cooking oil
3-4 cups water
--Happy Cooking--
**Enjoy!
You can also try my other yummy and easy recipes, just click the link below:
*CREAMY CHICKEN MACARONI SALAD
*CREAMY CHOP SUEY
*CREAMY MACARONI FRUIT SALAD
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Godbless us all
BIHON GUISADO with LEFTOVERS IN 15 Minutes
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Another rice cooker serye na naman. Now cooked Pancit Bihon in our special na special na rice cooker! Enjoy guys!
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How to Make Pancit Bihon Filipino Rice Noodles
How to Cook Pancit Bihon. Full Recipe
INGREDIENTS
1 pack pancit bihon (8 oz [227g] rice noodles)
2 pieces small carrots julienne
1 pound pork chopped
15 pieces green beans sliced
1/2 piece cabbage sliced
1/2 piece onion chopped
6 cups water
1/4 cup soy sauce
1/2 teaspoon ground black pepper
2 tablespoon cooking oil
4 cloves garlic minced
INSTRUCTIONS
1. Wash the rice noodles using cold water then put it in a container. Wait 5 minutes until the rice noodles soften, then it is ready for cooking.
2. Warm wok for 2 minutes using medium heat.
3. Put cooking oil, onion, and garlic. Cook for 5 minutes.
4. Add pork then fry it for 15 minutes or until pork is golden brown.
5. Add carrots, green beans, and cabbage. Cook for another 4 minutes.
6. Add rice noodles, soy sauce, water, salt, and ground pepper. Stir and cook it for 15 minutes.
7. Ready to serve.
If you like this video, be sure to subscribe to our channel for more cooking videos.
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