How To make Pasta with Spinach and Tomato Cream Sauce
How To make Pasta with Spinach and Tomato Cream Sauce
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1 Bag Pasta
used butterfly 1 Box Frozen Spinach 2 C Tomatoes :
chopped, or fresh
tomatoes 1 Container Fatfree Cream Cheese :
most of it not all Black Pepper Assorted Herbs Boil the pasta, drain and reserve Meanwhile, microwave the frozen spinach until it's thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs. Serve. >From: bek@po.cwru.edu (Brett Haynes) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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Written recipe -
Ingredients
200 g pasta of choice, cooked as per package instructions 200 g button mushrooms, each cut in half 2 cups chopped spinach 3 tbsp extra virgin olive oil 3 tbsp finely chopped garlic 1 tbsp chilli flakes (adjust as per preference) 4-5 tbsp pasta water (adjust as per need) Grated parmesan cheese for garnish Fresh 8-10 Italian basil leaves