Creamy Sun Dried Tomato Pesto Pasta
This Creamy Sun Dried Tomato Pesto Pasta recipe is irresistibly delicious and perfect for a quick and easy weeknight dinner. This creamy red pesto pasta combines sun dried tomato pesto with mascarpone cheese for a simple dinner recipe that whips up in no time! Using jarred sun dried tomato pesto saves time but doesn't skimp on flavor. Make this pesto rosso pasta recipe tonight and make sure to subscribe for more easy entertaining recipes!
****FULL PRINTABLE RECIPE WITH INSTRUCTIONS ***
CREAMY SUN DRIED TOMATO PESTO PASTA:
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Spaghetti Salad Recipe (With Sundried + Cherry Tomatoes)
Ever wondered how to utilise the leftover spaghetti...Yes...We share a super quick and healthy Leftover spaghetti salad with sundried tomatoes, cherry tomatoes, black olives garnished with Sunflower seeds and olive oil dressing.
It is a perfect vegan salad and for those who choose to live healthily.
Check out the recipe and the ingredients in the video.
Our Recommendations for Seeds, Oils & Preserves used in the recipe:
Extra Virgin Olive Oil (For salads):
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Spaghetti:
Sundried tomatoes:
Black Olives:
Sunflower seeds:
Sea Salt:
Black Pepper:
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Follow the recipe shared in the Video..And enjoy the whole meal!
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Red Sauce Pasta from scratch|Spanish Tomato Veg Pasta at home like Pizza hut||yummylicious
Red sauce pasta is almost everybody's favorite.. To be very honest I like Red sauce pasta more than white so here is an amazing recipe of red sauce pasta using tomatoes and sun dried tomatoes.
There are 3 steps for making this :
1. Tomato Puree
2. Boiling Pasta
3. Clubbing puree and pasta
1. Tomato Puree :
- Bring 1 lit water to boil
- Ripe Tomatoes (2 medium)
- Give it cuts so that after boiling it becomes easy to peel off skins
- put tomatoes in boiling water
- Boil until very soft
- Let it cool
- Peel the skin
- Remove the core
- Cut the tomatoes
- Put it in blender
- In the blender put Sundried Tomatoes in olive oil (2 tbsp)
( If sundried tomatoes are not available, skip it)
- Blend it smooth.
2. Cook Pasta :
- In the same sauce pan, put some more water
- after big bubbles appear, Put 1 Cup spring pasta.
- Drain and keep the pasta water
*** The recipe shown in the video is according to our research & may or may be the exact recipe ***
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One Pot Chicken Pasta | Easy Pasta | Chicken Fajita Pasta | Red sauce pasta
This One pot pasta is a simple dish , all the ingredients are cooked in one pot. Here Fajita chicken pasta is cooked with fusili pasta directly added to the sauces and cooked. This saves the time of pre cooking the pasta. Overall this recipe is easy to cook and tastes delicious.
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SUN-DRIED TOMATO & PESTO TAGLIATELLE WITH THAI BASIL | How to make a creamy pasta without dairy
In today's video I show you how to prepare quick and easy tagliatelle with sun-dried tomatoes, which are perfect substitute for pancetta or ham. The dish is finished with dairy free pesto and thai basil.
I also share an amazing way to cook rich, creamy pasta without any dairy. This dish is very fast to prepare, full of flavours, and definitely worth to try. Of course, if you cannot have your pasta without any parmesan, feel free to add some at the very end.
To prepare it you will need:
• tagliatelle pasta,
• sun-dried tomatoes,
• cherry tomatoes,
• garlic,
• olive oil,
• thai basil,
• dry chilli flakes,
• rock salt & fresh black pepper.
Start with boiling tagliatelle, as per instructions on packaging. Finely chop garlic, cut sun-dried tomatoes in small pieces, cut cherry tomatoes in halves. Heat olive oil on a deep/wok pan, add garlic with chopped sun-dried tomatoes. When the garlic starts to caramelise, add a few spoons of starch from boiling pasta, keep mixing. Add cherry tomatoes, add more starch if needed and mix.
When pasta is ready, add it into the pan, and mix everything together. Season the dish with chilli flakes, rock salt & fresh black pepper, and at the end add a few spoons of dairy-free pesto. Once mixes, serve hot with a few thai basil leaves on the top.
This recipe is dairy free, but if you would rather prefer it in a regular serving, feel free to add some parmesan cheese at the end.
Enjoy!
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