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How To make Pastitso Makaronia Me Feta
Karen Mintzias 1 lb Macaroni; cooked & drained
8 tb Butter or margarine; melted
3 Eggs; lightly beaten
1/2 c Grated cheese
1 1/2 c Feta cheese, cubed
Salt White pepper 1 ts Nutmeg, grated
12 Sheets commercial filo
- cut to fit pan, - covered to avoid drying In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface. Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings. Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a warm platter. Source: The Food of Greece - by Vilma Liacouras Chantiles ISBN:0-517-27888-X Typed for you by Karen Mintzias
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Greek Sizzling Pasta from Mani | Tsouxti Makaronada
One of the easiest and most satisfying pasta recipes ever, this Greek sizzling pasta is a definite must try. Also known as tsouxti makaronada from Mani, this pasta dish features 4 ingredients and is ready in under 15 minutes. Try it today, love it forever....
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Spice and Recipe S1Ed11: Mint, Bechamel Sauce and Cypriot Pastitsio | Cyprus
Get the full recipe at:
Mint is a plant family that has at least 25 species. Peppermint and spearmint are the most common cultivars, with spearmint as the preferred variety for cooking. Elena Pilakouta, a native of Nicosia, Cyprus, and a basketball player for the Omaha Mavericks women’s basketball team, University of Nebraska at Omaha, prepares Cypriot Pastitsio with Bechamel sauce on Spice and Recipe with Mike DiGiacomo.
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Pastitsio - Greek pasta bechamel bake
Create a tasty, cheesy meal for under $10
Best Pastitsio - Greek Pasta, Meat sauce, and Bechamel Casserole
Pastitsio is a very popular and traditional dish. Layers of pasta layered with a savoury meat sauce, then topped off with a rich and creamy bechamel sauce and baked to golden perfection. It's a great dinner entree.
Ingredients:
Keema Saltsa - meat sauce:
1lb (454 gm) ground beef
3 Tbsp (90 ml) olive oil
1 lg onion, finely chopped
4-5 cloves of garlic, finely chopped
2-3 bay leaves
3-4 whole cloves
1 small can of tomato paste (6oz or 170gm)
salt and pepper
water, as needed to cover
Bechamel Sauce:
1 cup (120 gm) all-purpose flour
3/4 cup (175 gm) butter
5 cups (1200 ml) milk
3 lg eggs, slightly beaten
salt & pepper
6 Tbsp (90 gm) Parmesan
Pasta:
pasta of your choice*,
cooked until done, in plenty
of salted water and
drained well before using.
*Use one that has some shape so
they do not clump together.
Yiayia Show Me How To Cook Series 2 Episode 3 - Makaronia Tou Fournou / Pastitsio
In the third episode of the series we meet Yiayia Loulla who show us her delicious recipe for Makaronia Tou Fournou also known as Pastitsio. We also welcome two cousins who are battling it out to win Yiayia's vote. Katerina and Alexandra go all out to show off their skills but will it pay off?
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Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
Greek beef and orzo casserole (Giouvetsi) | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas
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