How To make Pastry For 9 Inch Pie

Easy Mini Apple Pie for Two - No pastry crust!

This is the easiest apple you will ever make! The buttery streusel topping is used for the bottom crust and the topping! There is no rolling out pastry crusts!
For the full size recipe go here:

For a printed recipe sheet here:


I used these pie tins: Mini Pie Tins:

Ingredients:
1 cup all purpose flour
1/2 cup sugar
1 egg yolk
1/2 tsp baking powder
7 Tbsp butter melted and slightly cooled
2 apples granny smith or other tart apple
1 tsp cinnamon
1 Tbsp sugar
Instructions:
Preheat oven to 350 degrees F.
Mix together flour, 1/2 cup sugar, egg yolk and baking powder together
Add in melted butter and mix until crumbly.
Press 1/4 of the dough into each of the two 5 inch pie tins. (use half the mixture) Press evenly on bottom and up the sides of the pie tin.
Slice, core and peel apples. Slice into 1/4 inch slices.
Place apples into pie tins.
Sprinkle each pie with half the cinnamon and remaining sugar.
Crumble remaining dough on top of the apples, breaking into small pieces.
Bake for 35-40 minutes or until apples are bubbly and topping is golden brown.


MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

Pastry Pie Crust

Chef Jason Hill shares his favorite pastry pie crust recipe in this episode of Chef Tips.

This pie crust recipe can be prebaked to use with Jason's chocolate haupia pie, or you can use it with any of your favorite pie recipes — even a quiche Lorraine!

We hope you enjoy it. Cheers, Jason

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How to Make a Pie Crust with Spelt: shortcrust pastry

Are you wondering how to make a pie crust with spelt? Then this video I will share an easy spelt flour shortcrust pastry recipe to use for both sweet and savoury pie for a 23cm (9-inch pie or tart base). I always thought it was super hard to get the right texture for pastry and taste, but it's easy with the right ingredients and method, I will never buy store-bought pastry again. Make ahead of time and have in the fridge on standby, to whip up a pie, quiche, Bakewell tart, fruit pie in no time. I leave out the sugar so I can use the pastry for either sweet or savoury.

#speltshortcrustpastry #speltpiecrustrecipe #spelttartshell #speltpastry #speltpie
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????????‍????Chapters
0:00 Intro
0:29 Step 1: Making the spelt dough by hand -
2:28 Step 2: tip why do you need to chill the dough
2:55 Step 3:How to roll out the dough
4:34 Step 4: tip how to get the dough into your tin
5:18 Outro
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A few more other tart recipes to watch
Lemon Tart


How to make a spelt pie crust


Apple Frangipane Tart with Spelt Flour


Bakewell Tart

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Ingredients (for one layer)
Spelt flour (white or wholemeal) – 250g (about 2 cups)
Chilled cubed butter – 125g (about 1/2 cup)
Pinch of salt
Egg Yolk – 1
Coldwater – 20ml (1 - 2 tbsp)
Optional sugar for a sweet crust – 2-4 tbsp
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????????‍♀️ Find the recipe here –
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????????‍???? Sue Maree P Buckwheat flour recipes –
????????‍???? Sue Maree P Spelt Flour –
????????‍♀️ Sue Maree P newsletter –

Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)

This is by far the easiest and fastest puff pastry recipe I came across. It take less then a hour to be ready and can be use in all sorts of savory and sweet puff pastry recipes.
Get the recipe:


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#puffpastry #frenchcookingacademy
????????INGREDIENTS????????
75 ml / 2.53 fluid oz water
250 grams / 0.55 pound all purpose flour
200 grams /8.8 oz plain unsalted butter ( has to have at least 82 % fat content)
a pinch of salt

For the dough folding: 3 turns is the norm / do more if you like
Dimension for the folding of the dough: a rectangle of 45 cm / 17.7 inches long by 15 cm /5.9 inch wide

Cooking Times and temperature:
usually 180 degrees Celsius ( 356 Fahrenheit) for 20 to 30 minutes depending on what you use it for and the performance of your oven.

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Spinach Cheese Puffs / Spinach and Feta Puff Pastry

Spinach Cheese Puffs

How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !

✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)

✅ Printable recipe on my website:

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More puff pastry recipes :

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Wolfgang Puck 9 Electric Pie Maker with Pastry Cutter

For More Info or to Buy Now:
(1)

Approx. 13.75L x 10W x 4.75H
Model BPM00010
Power Source Plugs into household wall outlet
1200 watts
ETL listed
Made in China






Wolfgang Puck 9 Electric Pie Maker with Pastry...
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