Easy Mini Apple Pie for Two - No pastry crust!
This is the easiest apple you will ever make! The buttery streusel topping is used for the bottom crust and the topping! There is no rolling out pastry crusts!
For the full size recipe go here:
For a printed recipe sheet here:
I used these pie tins: Mini Pie Tins:
Ingredients:
1 cup all purpose flour
1/2 cup sugar
1 egg yolk
1/2 tsp baking powder
7 Tbsp butter melted and slightly cooled
2 apples granny smith or other tart apple
1 tsp cinnamon
1 Tbsp sugar
Instructions:
Preheat oven to 350 degrees F.
Mix together flour, 1/2 cup sugar, egg yolk and baking powder together
Add in melted butter and mix until crumbly.
Press 1/4 of the dough into each of the two 5 inch pie tins. (use half the mixture) Press evenly on bottom and up the sides of the pie tin.
Slice, core and peel apples. Slice into 1/4 inch slices.
Place apples into pie tins.
Sprinkle each pie with half the cinnamon and remaining sugar.
Crumble remaining dough on top of the apples, breaking into small pieces.
Bake for 35-40 minutes or until apples are bubbly and topping is golden brown.
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Mini Pie Tins:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
???? Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pasta, 1ice Cake #shorts
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????Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake
▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
We hope that you can find at least one option for yourself that you like and use it.
Here are shown ideas on how to do this, and how to do it is up to you.
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Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)
This is by far the easiest and fastest puff pastry recipe I came across. It take less then a hour to be ready and can be use in all sorts of savory and sweet puff pastry recipes.
Get the recipe:
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????????INGREDIENTS????????
75 ml / 2.53 fluid oz water
250 grams / 0.55 pound all purpose flour
200 grams /8.8 oz plain unsalted butter ( has to have at least 82 % fat content)
a pinch of salt
For the dough folding: 3 turns is the norm / do more if you like
Dimension for the folding of the dough: a rectangle of 45 cm / 17.7 inches long by 15 cm /5.9 inch wide
Cooking Times and temperature:
usually 180 degrees Celsius ( 356 Fahrenheit) for 20 to 30 minutes depending on what you use it for and the performance of your oven.
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The Mauviel pan I use plus good copper models:
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Foolproof Shortcrust Pastry (Food Processor Method)
FULL RECIPE + EXTRA TIPS:
Did you know you can make pie pastry from scratch IN LESS THAN A MINUTE? It’s true! My recipe precisely provides how long you should run the food processor at each step, giving the exact time in seconds. This recipe will never fail you: a food processor allows you to control the shortcrust-making process, giving you a consistent result, every time.
THIS FOOD PROCESSOR METHOD FOR MAKING SHORTCRUST PASTRY IS PERFECT IF YOU’RE:
• a pie-crust novice
• a pie-crust expert that wants to save time
• lazy (like me!)
Learn how to make perfect savory and sweet pies from scratch with this fuss-free pie pastry recipe!
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Shortcrust pastry ( pate brisee ) recipe
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For the perfect flaky pie crust see this video recipe from GialloZafferano, Italy's #1 food website!
Find this and many more recipes on the Giallozafferano App in English
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Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be making a shortcrust pastry dough a traditional French recipe perfect for deserts but also for savoury pies. Let see what we'll need:
• A quarter cup of ice water
• 1 ½ cups of flour • 7 tablespoons of cold butter
• And a pinch of salt
Let's see how to make it
To make the dough it's very important that the ingredients and tools used in preparation are very cold. It's a good idea to place the bowl and blades of your food processor in the fridge or freezer before using them. Now add the flour to the processor, the cold butter cut into cubes and a pinch of salt. Close the processor and run it until the mixture looks like a coarse sand. As you can see, you only need a few seconds to get to that point.
Pour out your flour mixture onto a worktop and add the ice water. Bring it together very quickly to keep the mixture from getting warm. Because you want to keep it as cold as possible, if you have a marble, glass or metal surface to work on, it would be best. Also, to help with rolling out the dough if you have a hollow rolling pin, you can fill it with ice. Now, add the ice water and bring everything together as quickly as possible.
Here's our pastry dough. The quantity in this recipe is enough to cover a 9 and a half to 10 inch diameter cake pan. This recipe makes a neutral flavoured dough which can be used in sweet dishes like tarte tatin or savoury ones like quiche Lorraine. Now before using the dough, wrap it in saran wrap and let it rest in the fridge for 30 to 40 minutes. If you'd like you can prepare the dough 1 or 2 days in advance. Keep it in the fridge and take it out about an hour before using so it's easy to roll out.
After it's rested in the fridge, roll out the dough with a rolling pin. The thickness will depend on what you're making—for example, for a pie one eighth of an inch will do. For smaller tarts, roll it a bit thinner. Another thing -- if you don't have a processor to complete the first step, you can also do it by hand by putting the ingredients in a cold glass bowl and mixing together as quickly as possible, however in theory this will result in a dough with a different consistency. From Sonia at GialloZafferano, see you next videorecipe.
Wolfgang Puck 9 Electric Pie Maker with Pastry Cutter
For More Info or to Buy Now:
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Approx. 13.75L x 10W x 4.75H
Model BPM00010
Power Source Plugs into household wall outlet
1200 watts
ETL listed
Made in China
Wolfgang Puck 9 Electric Pie Maker with Pastry...
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