Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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Betty's Cranberry-Peach Cobbler
Betty demonstrates how to make Cranberry-Peach Cobbler. This dessert contains canned peach pie filling and whole cranberry sauce, with a delightful crumbled topping of yellow cake mix, butter, spices, and pecans. This is a fantastic dessert to serve on Thanksgiving Day.
Cranberry-Peach Cobbler
1 standard-sized package yellow cake mix
21-ounce can peach pie filling
14-ounce can whole cranberry sauce
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup butter (2 sticks), softened
½ cup chopped pecans
whipped topping, for garnish
fresh mint sprigs, for garnish
Combine peach pie filling and cranberry sauce in an ungreased 13-inch by 9-inch by 2-inch baking dish. In a mixing bowl, combine dry cake mix, cinnamon, and nutmeg. Cut in butter with a pastry blender (or hands). Mix in pecans. Sprinkle topping evenly over fruit in baking dish. (It may be easier to use your hands to drop portions of the topping evenly over the fruit mixture.) Bake at 350 degrees (F) until golden brown and bubbly, about 30 minutes. Cool to desired serving temperature. Spoon cobbler onto serving dish. Top with a dollop of whipped topping and garnish with a mint sprig. Enjoy! --Betty :)
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How to Make Fruit Crisp with Any Ingredients | Betty Crocker
Fruit crisps are one of the easiest desserts to make without a recipe! Once you know the framework, use whatever fruit you have one hand from apples to berries to peaches.
Betty's Quick Trick Blueberry Cobbler
Betty demonstrates how to make a quick and easy (and luscious!) Blueberry Cobbler. This cobbler is made of fresh blueberries, sugar, flour, water, lemon juice, and vanilla. The process of making it into a cobbler is sped up by using pre-made pie crust dough, allowing for an attractive lattice top!
Quick Trip Blueberry Cobbler
3 pints fresh blueberries
1 cup sugar
1/3 cup all-purpose or self-rising flour
¼ cup water
1 ½ tablespoons lemon juice
1 teaspoon vanilla extract
15-oz. package refrigerated pie crusts (made and rolled—or use your own homemade pie crust dough)
cooking oil spray
vanilla ice cream
In a medium to large pot, mix 3 cups fresh blue berries, 1 cup sugar, 1/3 cup flour, ¼ cup water, 1 ½ tablespoons lemon juice, and 1 teaspoon vanilla extract. Stir together and place over low to medium heat. Bring the mixture to a boil, and then reduce the heat to low. Cook 10 minutes, stirring occasionally. Spoon half of blueberry mixture into an 11-inch by 7-inch baking dish that has been sprayed with cooking oil spray. Roll 1 pie crust 10 1/8-inch thickness on a lightly floured surface, and cut dough into an 11-inch by 7-inch rectangle. Place the rectangle of dough of top of the blueberry mixture. Bake at 450 degrees for about 10 minutes, until lightly brown. Let the remaining half of the blueberry mixture cool to room temperature for ease in making a lattice top crust. Then spoon remaining blueberry mixture over the top of the baked crust. Roll remaining pie crust to 1/8-inch thickness, and cut into 1-inch strips. Arrange in lattice design over blueberry mixture. (There is a Quick Tip on making a lattice pie crust in Betty's Kitchen to help you, if you need it. If you prefer not to have a lattice top, just form another 7-inch by 11-inch rectangle of pie crust, place it on top, cut a few slits in it to let steam out, and place it over the second layer of blueberry mixture.) Bake about 10 minutes at 450 degrees, or until crust is brown and filling is bubbly. Remove from oven and cool for about 10 minutes. Serve in a bowl with a couple of scoops of vanilla ice cream! I hope you enjoy this summery treat! --Betty
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Crisp Peach Cobbler - How to Make the Crispiest Peach Cobbler
Learn how to make a Crisp Peach Cobbler! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crisp Peach Cobbler recipe!
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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