How To make Peach Ginger Grape Fizz
1 1/2 t Grated fresh gingerroot
3 c White grape juice, chilled
3 lg Peaches or nectarines,
-peeled, pitted, and cut -into chunks 3/4 c Seltzer water, chilled
Place ginger, 1.5 cups of the grape juice, and the peaches or nectarines in a blender or food processor and puree. Combine the remaining grape juice, the blened peaches, and the seltzer. 4 servings, 1.5 cups each
Cal:145,Fat:0.2g,Chol:0mg,Prot:1.5g,Carb:35g,Fib:1g,Sod:5.3mg From _500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: 500 recipes from soup to dessert containing one gram of fat or less_ by Sarah Schlesinger. Villard Books: New York. 1994. ISBN: 0-679-415893. Posted by Michele Dick. May 29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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Sunset Mocktail | Watermelon-Orange | PepperCrush |
INGREDIENTS :
Chopped Mint
Lemon juice
Orange juice
Seven up
Watermelon juice
Ice cubes
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Orange Mojito | Summer Drinks Orange Mocktails | Yummy #Shorts
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TODAY'S RECIPE IS Orange Mojito | Summer Drinks Orange Mocktails | Yummy #Shorts
INGREDIENTS:
Orange ????mojito
Lemon 2 tbsp
Orange 2 tbsp
Mint 5-6 pieces
Powder Sugar 1 tbsp
Muddle
Crushed ice
Mints
Soda/cold drinks
Pinch of black salt
NOTE: 1 CUP = 250 ML
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Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
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Sunni’s summer fruit fizz
Get creative at your garden party by mixing up this alcohol-free fizz. It doesn’t take long to make a big batch so you can easily keep everyone’s glasses topped up with something a little bit special.
Makes 6 glasses
What you’ll need
3 handfuls of raspberries
Small bunch of red grapes
2 limes
Fresh mint leaves
1 tsp golden caster sugar
Piece of ginger, peeled and finely chopped
2 big handfuls of ice cubes
500ml ginger beer
200ml Nosecco
Fresh basil leaves for garnish
How to make it
1. The day before you make it, put a handful of raspberries, some grapes and chopped lime into the freezer.
2. When you’re ready to make up the fizz, put two handfuls of raspberries into a jug, with the mint leaves and a teaspoon of caster sugar. Mash it all up with the end of a rolling pin.
3. Add the chopped ginger and mash it again.
4. Add the ice cubes, and bash to break them up.
5. Pour in the Nosecco and the ginger beer and stir well.
6. Take your frozen fruit out of the freezer and add to the jug.
7. Pour the fizz into your glasses and garnish with basil leaves.
Refreshing Fresh Fruit Sodas | Easy Summer Drinks
Hey Foodies! Summer is approaching and it's time to make your own fizzy refreshments! Homemade soda is much better and healthier for you, as you can use any fresh fruits. This way, you can enjoy your own soda without any preservatives or artificial flavours!
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Juice of 1 orange
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Fresh Soda Water
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Juice of 1 lemon
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Fresh soda water
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