Ingredients 3 c Apricot juice; -unsweetened 3 c Diet gingerale; 1 tb Lemon juice Chill apricot juice and ginger ale throughly. To serve, combine apricot juice, ginger ale, and lemon juice; stir well, and pour into individual glasses. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1 cup Exchanges: 1 Fruit; Chol: 0 mg; Calories: 62; Carbo: 15 gm Protein: 1 gm; Fat: Tr; Fiber: 0 gm; Sodium: 16 mg Reformated 4 you and yours via Nancy O'brion and Meal-Master. (From Jungle.Boy via GEnie)
✅ 레시피 1. 쉐이커에 진 1oz, 살구 브랜디 리큐르 1oz, 라임주스 0.5oz를 넣어주세요. 2. Let's Shake! 3. 말린 과일로 가니쉬????
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BOSTON COCKTAIL RECIPE - Must Try Apricot Brandy Liqueur Drink!
The Boston cocktail is a citrusy and tart gin-based cocktail with underlying and lingering apricot stone fruit flavours. It's a great drink to showcase your chosen apricot brandy. Note that the recipe may need adjusting depending on the chosen apricot brandy (liqueur) as they will vary in sweetness.
METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass 4. Garnish with a slice of apricot
Music by Spike's Vibes - Palm Trees:
Apricot Fizz Drink Recipe | How to Mix
#ApricotFizz #MixDrinks #Cocktail #BarManagement
FRENCH RIVIERA Cocktail - Apricot, Honey & Lemon!
BUY A BOTTLE: The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum. Whilst a little on the sweet side, it makes for a delicious citrusy, fruity drink to sip on.
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INGREDIENTS - 40mL Cognac (1 1/3 oz) - 15mL Gold Rum (½ oz) - 15mL Fresh Lemon Juice (½ oz) - 15mL Honey Syrup 3:1 (½ oz) - 15mL Simple Syrup 1:1 (½ oz) - Barspoon of Apricot Jam
METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain over fresh ice into a double old fashioned glass 4. Garnish with a twist of orange and a mint sprig
Music by Gurty Beats - Bonfire Jazz:
APRICOT FIZZ DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL Fill a shaker with ice cubes. Add apricot brandy and lemon juice. Shake and strain into a chilled rocks glass filled with ice cubes. Top up with soda water. Garnish with lemon.
INGREDIENTS 4 Parts Apricot Brandy 1 Part Lemon Juice Soda Water 1 Slice Lemon Ice Cubes
Apricot Lady Cocktail - Egg Whites in Cocktails - The Cocktail Spirit with Robert Hess
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In this episode of The Cocktail Spirit, Robert answers a viewers question about using egg whites in cocktails. Specifically, he discusses health concerns as well as how egg whites enhance or change the texture of a cocktail and how to incorporate them. To demonstrate how to incorporate an egg white into a cocktail, Robert dry shakes all the ingredients before adding ice and shaking the Apricot Lady Cocktail briefly to dilute and chill.
Recipe: 1 oz white rum (Robert uses Caña Brava from The 86 Co.) 1 oz The Bitter Truth Apricot Liqueur: 1/2 oz fresh lime juice 1/4 oz orange Curaçao 1/2 to 1 egg white
Instructions: Vigorously dry shake all ingredients to fully emulsify egg white. Remove strainer spring, if used, and add ice to mixing tin. Shake to chill and dilute. Strain into a chilled cocktail coupe.