1 pk Bakery style Cinnamon Swirl -with Crumb Topping Muffin -Mix (Duncan Hines brand) 1 cn (8 1/4 ounces) juice packed -sliced yellow cling peaches 1 Egg Preheat oven to 400 degrees. Grease 8" square or 9" round pan Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for 9" round pan or until golden brown. Serve warm. Yield: 9 servings. Shared by Allison Cozzi
How To make Peachy Cinnamon Coffee Cake's Videos
Peach & Blueberry Coffee Cake ???? Episode 1080
To get this complete recipe with instructions and measurements, check out my website:
The recipe for this moist and soft Peach & Almond Sour Cream Cake is available here
Hi lovelies, today I want to share a very delicious coffee cake recipe with you. This coffee cake is super moist and soft and it melts in your mouth. But to all the things mentioned before, it is also easy to make and doesn´t require any special equipment. Sounds good? ???? I for sure know it tastes good, so give it a go and let me know your thoughts ????????I hope you will also like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
Give a thumbs up if you liked this video and subscribe to my channel for more weekly recipes!
FOLLOW ME HERE:
Website: Instagram: Facebook: Pinterest:
#peachcake #almondcake #sourcreamcake
How to Make Coffee Cake - Moist Cake Recipe
Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.
Follow me on Instagram:
Ingredients
1½ c unbleached flour 2 ts baking powder ½ ts fine salt ¼ c canola/veggie/coconut/grape seed oil ½ c brown sugar 1 ts vanilla extract 1 room temperature egg ¾ c whole or buttermilk Filling ½ c brown sugar 1½ ts cinnamon Crumble ⅓ c unbleached flour ½ c sugar ¼ ts fine salt ¼ c unsalted, softened butter ¾ ts cinnamon
Instructions In the first bowl, sift together the flour, baking powder, and salt. In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy. Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix} In a greased cake pan, spoon in half the batter. Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top. To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake. Bake at 350 for 17-21 minutes. Cool and allow to set before slicing/serving.
♡ Subscribe
♡ Daily on Instagram @asquishymonster
Love, Your Squishy Monster ^.~
Peach Coffee Cake
Here's a Peach Coffee Cake You can serve for dessert or breakfast.
BLUEBERRY & PEACH COFFEE CAKE [VEGAN] | PLANTIFULLY BASED
Hi friends! Today we are making one of the blueberry and peach coffee cake. It is so delicious and pretty easy to make. Open SHOW MORE for the full recipe.
FULL RECIPE BLOG POST: VEGAN EGG:
RECIPE ADAPTED FROM HERE:
**EBOOK**
SOCIAL MEDIA Instagram: Blog: plantifullybasedblog.com Pinterest: Plantifully Based Email: plantifullybased@gmail.com Facebook: If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it!
MUSIC Better Days by Lakey Inspired
FTC: not sponsored babes *amazon links are affiliate links, if you decide to purchase through the link I will receive a small commission which helps to run and support this channel!
Easy Peach Coffee Cake
Easy Peach Coffee Cake is the perfect dessert! Fresh or frozen peaches in a delightfully moist and flavorful coffee cake, fit for any occasion.