Chocolate Pear Cake Recipe
Chocolate Pear Cake Recipe
Chocolate and Pear Cake, have you ever tried it? It's quite common here in Italy and let me tell you it's pretty amazing.
The dark chocolate marries so well with the sweetness of the pears. If you are a chocolate lover, this recipe is for you!
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Editors: Giulia Ardizzone and Steven Sangster
#chocolatepearcake #italiandessert #recipe #pearcake #pearrecipes #pearcakerecipe #pearchocolatecake #simplepearcake #howtomakpearcake #pear #cake #chocolate
Got leftovers Pears? Make this Easy Pear Cake!
Get the Recipe:
⭐️ Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.
It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
⭐️ Ingredients
Wet Ingredients
1 cup milk we use unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil we use canola or sunflower oil
1 tablespoon vanilla extract optional
Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 pound pears
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Homestead pear cake
#whippoorwillholler #pearcake
Lori Brown
Po box 1183
Imboden,Arkansas 72434
loridianebrown@gmail.com
Facebook page
whip-poor-will holler
Cake
1/4 cup butter...1/3 cup brown sugar...3 large pears
1 1/3 cup AP flour...1 t. Baking powder..1 cup Brown sugar..1 t. Cinnamon..6 T. Melted butter..2 eggs...1 T. Vanilla...1/4 cup milk
325 for 45 minutes
Organic Maple Syrup - 32 Oz. Jug - 100% Pure Canadian Maple Syrup - Small Family Farm Sourced - Grade A: Amber Rich Taste - Non-GMO, Healthy and Gluten-Free
Pompeian Robust Extra Virgin Olive Oil - 24 Ounce
McFadden Farm Organic Lemon Thyme Herbs
God Bless,xoxoxo
How to bake French Pear Cake | No mixer needed | Uses fresh pears
Learn how to make this super easy French Pear Cake recipe (Gateau Fondant aux Poires) with no mixer required, simply a whisk. And a few ingredients you probably already have in your kitchen. The prep time for this cake is 10 minutes (includes cutting your pears) so it's a great snack cake to whip up with little effort.
Serves 8
Ingredients:
100 grams / 1/2 cup superfine/caster sugar
3 eggs
1/4 teaspoon sea or kosher salt
160 grams / 1 cup plain flour
8 grams / 2 teaspoons baking powder
100 milliliters / 1/3 cup + 1 tablespoon milk
3 tablespoons neutral oil (sunflower, avocado or canola)
2 large pears, peeled, cored and finely sliced
80 grams / 2.8 ounces butter, melted
38 grams / 3 tablespoons superfine/caster sugar
Directions:
- Preheat the oven to 180C/350F and greaseproof a cake tin.
- Place the sugar, 2 eggs and pinch of salt in a bowl and whisk until combined.
- Add the flour, baking powder, milk and oil and whisk until it is a smooth batter.
- Pour half the batter into the base of your baking tin and lay your sliced pears on top around the baking tin, layering as necessary.
- Pour the remaining batter over the top and tap gently onto your bench to bring the bubbles to the surface.
- Place in the oven to bake for 30 minutes.
- Meanwhile, whisk the remaining egg and 3 tablespoons sugar until combined and slightly lighter in color. Carefully whisk the melted butter into the egg to combine smoothly.
- Remove the cake from the oven and pour the butter mixture on top, returning to the oven for a further 20 minutes or until golden all over.
- Remove and allow to cool before removing from the tin.
- Sprinkle a little confectioner’s sugar over the top, slice and serve.
* Cake tin: The size of cake tin used here is 20cm or 8 inches.
Recipe can be found at
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Almond Chocolate Pear Cake Recipe
If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also chocolaty, moist and rich which makes it simply irresistable.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
4 eggs, separated
7 oz (200g) semisweet chocolate (55-70%)
2/3 cup (150g) butter
1 tbsp (8g) unsweetened cocoa powder
1 cup (100g) ground almonds
1/4 tsp (2g) salt
1 tsp (5ml) almond extract
1/2 cup (100g) sugar
3 or 4 ripe pears, peeled, halved and cored
1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).
2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.
3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.
4. Pour batter into prepared pan.
5. Cut pear halves in thin slices leaving one edge uncut.
6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.
7. Let it cool completely and refrigerate to set for at least 2 hours.
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Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.