How To make Pecan Penuche
2 c Dark Brown Sugar; Firm Pack
3/4 c Milk
1/8 t Salt
2 1/2 tb Butter; In Small Pieces
1 t Vanilla
3/4 c Pecans; Chopped
Oil a jelly-roll pan or an 8 X 8-inch pan. Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well. Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves. Cove and let boil for 2 to 3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water. Continue to boil, over medium heat, to the firm ball stage (240-250 degrees F.), stirring only if it starts to burn. Remove from the heat and immediately place the pot in a larger pot filled with cold water; this will stop the cooking process and bring the temperature down. Drop in the butter and let cool slightly, without stirring. beat until it starts to thicken, add the vanilla and the pecans and continue to beat until the candy loses some of its gloss. Spread evenly in the pan and mark into squares. When firm, cut into pieces and store in an airtight container. From Fannie Farmer's New Cookbook
How To make Pecan Penuche's Videos
Penuche Fudge Recipe from Taste of Home
In this video, I am making Penuche Fudge using a recipe from Taste of Home.
** Click here for the typed recipe:
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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How to make the best and easiest maple fudge
How To make the best and easiest maple fudge
2 1/4 cup maple syrup
1 Cup heavy cream
3 TBL butter
Butter Pecan Fudge | How to make with easy step by step instructions
How to make easy Butter Pecan Fudge. This fudge is like Heaven. It is very buttery and just melts in your mouth. I make lots of different kinds of fudge and this is one of my favorites for sure.
Come and watch me make Candied Pecans in the air fryer & oven click here
Ingredients Needed:
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup granulated white sugar
1/2 cup heavy whipping cream
1/8 teaspoon of salt
1 teaspoon of vanilla extract
2 cups confectioners sugar (powdered sugar)
1 cup chopped pecans toasted or untoasted
Line 8x8 or 9x9 pan with foil or parchment paper.
combine first 6 ingredients in pan and stir and melt. Bring to rapid boil. Once a rapid boil then time and cook for about 4 minutes. Then remove from heat and stir in powdered sugar until smooth. Stir in nuts. Then pour into pan and smooth and even out. Let set on cool surface for about 3 hours. Hope you enjoy !
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00:00 Butter Pecan Fudge
00:21 Ingredients
00:38 Getting started add ingredients
02:45 Boiling set timer
03:44 Add nuts
04:25 Pour into pan to set
06:03 Removing from pan & cutting
07:05 Pics and outro Thank you
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UL 11-22-20 3:32pm
Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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Penuche
For The Full Recipe, Click Here:
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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