How To make Penn Dutch Traditional Cheesecake
3 pounds cream cheese -- softened
1 1/2 cups granulated sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons powdered sugar
NOTE How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one! BTW, 3 pounds of cream cheese *IS* correct! That's six 8oz packages of cream cheese! Me ke aloha, Mary Use a 10 inch springform pan. In a large bowl beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla and continue to beat until smooth. Pour into a well-buttered springform pan. Place the pan inside of a larger pan containing 1 inch of water and bake in a preheated 400 degree F oven for 1 hour. Transfer the cake to a wire rack and allow to cool for 3 hours. Remove the sides of the springform pan and refrigerate the cake overnight. Remove the cheesecake from the refrigerator 1 hour before serving. Sprinkle the top of the cake with the powdered sugar shortly before serving. Source: Cheesecake Madness by John J. Segreto , ISBN 0-02-609040-6
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This Pecan Cheesecake Pie Is Going To Be Your New Fave!
In this video, I am making a Pecan Cheesecake pie. This a simple and easy pie to make. This pie was requested by a few subscribers. It a great marriage of my husbands two favorite desserts.
Click here for the Printable recipe -
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00:00 Introduction
00:20 Ingredients
00:50 Cheesecake Filling
03:38 Pecan Pie Topping
05:28 Baking Instruction
06:03 Cutting pie tip
06:36 Taste test
Pennsylvania Dutch Country - Part 1
Took video last year while driving through eastern Pennsylvania.
Mennonite FUNNY CAKE PIE -- layers MAGICALLY reverse while baking
Is it a pie or a cake? And what makes it funny? ???? Maybe it's the fact that the chocolate fudge and cake layers switch during baking? ???? Let's find out!
Thank you, Lovelies Kristina for requesting this recipe and Sarah for sending me the Mennonite Community Cookbook. ❤️
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
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INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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PA Dutch Baked Beans in Jo Ellens Kitchen 8.1.22
Lebanon PA, August 1, 2022: PA DUTCH Baked Beans in Jo Ellen’s Kitchen
INGREDIENTS:
• One pound of bacon (or substitute pieces of pork).
• 16 ounces of navy or lima beans
• 1 teaspoon dry mustard
• 1 tablespoon molasses
• ¼ cup brown sugar
• 1 ½ teaspoons of salt
• ½ cup boiling water
• PAM
DIRECTIONS:
• Cut Bacon strips into four pieces. Fry bacon, and drain off grease.
• If using dry beans, cover with water, and soak overnight. Drain.
• Measure 16 ounces (or multiples thereof) of moist beans.
• Spray pan or crockpot with PAM.
• To each 16 ounces of beans, add suggested quantities of dry mustard, molasses, brown sugar, salt and water. Stir.
• Cook in crockpot, or in your oven, on low heat (300 degrees) for six hours.
• Serve, and enjoy!
PA Dutch Drop Sand Tarts in Jo Ellens Kitchen
Lebanon PA, 1.2.2021: PA Dutch Drop SandTarts in Jo Ellen's Kitchen
Kum Esse (Come Eat.)
INGREDIENTS:
--1/2 cup butter
--1 1/2 cups sugar
--1/2 teaspoon vanilla
--2 cups flour
--1/2 teaspoon baking soda
DIRECTIONS:
Emphasis added: No other wet ingredients like milk are added to this recipe.
Combine ingredients in a large bowl. Mix thoroughly, by hand if necessary, to get all of the flour off of the bottom of the bowl.
Preheat oven to 350 degrees. Place rounded teaspoons of the thick batter onto a greased cookie sheet. Bake for 8-10 minutes until lightly brown around the edges. Remove from heat. Sprinkle with colored sugar or cinnamon sugar. Cool on pieces of waxed paper.