How To make Penn Dutch Traditional Cheesecake
3 pounds cream cheese -- softened
1 1/2 cups granulated sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons powdered sugar
NOTE How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one! BTW, 3 pounds of cream cheese *IS* correct! That's six 8oz packages of cream cheese! Me ke aloha, Mary Use a 10 inch springform pan. In a large bowl beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla and continue to beat until smooth. Pour into a well-buttered springform pan. Place the pan inside of a larger pan containing 1 inch of water and bake in a preheated 400 degree F oven for 1 hour. Transfer the cake to a wire rack and allow to cool for 3 hours. Remove the sides of the springform pan and refrigerate the cake overnight. Remove the cheesecake from the refrigerator 1 hour before serving. Sprinkle the top of the cake with the powdered sugar shortly before serving. Source: Cheesecake Madness by John J. Segreto , ISBN 0-02-609040-6
How To make Penn Dutch Traditional Cheesecake's Videos
Pennsylvania Dutch Lemon Sponge Pie, Pies of March Collaboration 2023
Welcome to Day One of the Pies of March. This Collaboration is going to get you excited and inspired to bake pies for Easter. In this video, I walk you though how to make a Pennsylvania Dutch Lemon Sponge Pie which I think taste better than a Lemon Meringue Pie. They might be cousins. Make sure to comment on this video and all the others to have your chance at winning the grand prize. The Live Stream giveaway is going to be on April 3rd at 6pm EST on this channel.
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April 3 at 6pm EST Live stream Giveaway on the Mennonite Farmhouse Channel
00:00 Introduction and Collaboration Announcement
01:37 Lemon Sponge Pie Recipe and Ingredients
02:12 Zesting and Juicing the lemon
04:32 Separating the eggs whites from the yolks
05:28 Making the filling
07:11 Whipping the egg whites
08:27 Adding and folding the eggs
09:39 Baking the Lemon Sponge Pie
11:41 Taste test of the Lemon Sponge Pie
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Dry Bottom Shoofly Pie (Molasses Pie)
A dry bottom version of a traditional Pennsylvania Dutch pie, Shoofly Pie (aka Molasses Pie) is deeply flavored with molasses and topped with a buttery brown sugar crumb topping. It's easy to make, and perfect for serving anytime of day!
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PA Dutch Baked Beans in Jo Ellens Kitchen 8.1.22
Lebanon PA, August 1, 2022: PA DUTCH Baked Beans in Jo Ellen’s Kitchen
INGREDIENTS:
• One pound of bacon (or substitute pieces of pork).
• 16 ounces of navy or lima beans
• 1 teaspoon dry mustard
• 1 tablespoon molasses
• ¼ cup brown sugar
• 1 ½ teaspoons of salt
• ½ cup boiling water
• PAM
DIRECTIONS:
• Cut Bacon strips into four pieces. Fry bacon, and drain off grease.
• If using dry beans, cover with water, and soak overnight. Drain.
• Measure 16 ounces (or multiples thereof) of moist beans.
• Spray pan or crockpot with PAM.
• To each 16 ounces of beans, add suggested quantities of dry mustard, molasses, brown sugar, salt and water. Stir.
• Cook in crockpot, or in your oven, on low heat (300 degrees) for six hours.
• Serve, and enjoy!
Real Cheesecake Does Not Have A Graham Cracker Crust! (part one)
This video goes through the process of making a nice Amish or Pennsylvania Dutch style cheesecake.
Making an Easter Themed Dutch Cheesecake - MonChoutaart
This Easter I made a Dutch Cheesecake - MonChoutaart.
Ingredients:
• 250 gram biscuits of own choice (for example bastogne)
• 100 gram Margarine
• 200 gram Cream Cheese
• 500 ml Whipped Cream
• 2 bags klopfix (Thickener for Whipped Cream)
• 8 gram vanilla sugar (1 bag)
• 100 gram white Caster Sugar
• Easter Themed decorations (for example Chocolates)
Pennsylvania Dutch Funny pie - Easy How To: CookinCath
In order to provide you with a better experience Cookin Cath and NanasCookery are joining forces. We hope you enjoy this more!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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