How To make Penny Casserole
1 1/4 Pounds red potatoes
cubed
10 hot dogs (1 lb) sliced
2 Tablespoons diced onion
1 Cup frozen peas :
thawed
1 Can Condensed Cream Of Mushroom Soup * undiluted
3 Tablespoons Butter Or Margarine :
melted
1 Tablespoon prepared mustard
1/8 Teaspoon pepper
In a saucepan, cook the potatoes in boiling salted water until tender; drain. In a greased 2-1/2 qt baking dish, combine the potatoes, hot dogs, onion and peas. Combine soup, butter, mustard and pepper, gently stir into potato mixture. Bake, uncovered, at 350 for 25 minutes or until heated through. YIELD 6-8 servings. (*) Any cream soup will do
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How To make Penny Casserole's Videos
Veg-All Casserole with Chicken - Church Cookbook Recipes
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White Sauce Pasta | Creamy & Cheesy White Sauce Pasta | Kanak's Kitchen
The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta.
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INGREDIENTS:
BOILING:
2 cups Penne Pasta (200 gms)
Salt to taste
1/2 tsp oil
VEGETABLES:
2 tsp olive/butter
1/2 onion chopped
1 small carrot
1/2 capsicum chopped
handful of corns
Salt
1/2 tsp black pepper powder
SAUCE:
4 tbsp butter
4 tbsp maida
2 cups milk
Salt
1/2 tsp black pepper powder
1/2 tsp red chilly flakes
1/2 tsp mixed herb seasoning
4-5 tbsp grated cheese (I used Amul)
GARLIC BREAD RECIPE:
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Couscous Casserole:
This hearty Couscous Casserole made from Golden Penny Couscous is perfect for feeding a big family or saving some for leftovers during suhoor.
Filled with flavorful veggies and spices, it'll become an instant favorite!
What would you pair with your couscous casserole?
NO-BAKE CHEESE & MEATSAUCE PASTA
NO-BAKE CHEESE & MEATSAUCE PASTA
2 tablespoons minced garlic
1 large red onion, finely chopped
1 kilo ground meat (lean)
1-2 teaspoons paprika powder (optional)
2 tablespoons oyster or soy sauce
2 tablespoons tomato paste
1000 ml Tomato OR spaghetti sauce
1-2 cans sliced mushrooms, remove water
2 tablespoons white vinegar
1-2 tablespoons sugar
salt and pepper, to taste
Mornay (Cheese sauce):
6 cups fresh milk
1/2 cup cornstarch
3-4 cups grated quickmelt cheese
pinch of salt
1 kilo pasta, boiled al dente
Chicken Tamale Casserole!
This Chicken Tamale Casserole is a simple, easy and delicious way to have the flavors of tamales on a weeknight! The crispy, crumbly cornbread is topped with shredded cheese, chicken and a host of Mexican flavors and baked to perfection in the oven – what’s not to love!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
Cornbread:
2 packages 6.5-8.5 ounces each cornbread mix
2 eggs
2/3 cup milk
Filling:
3 cups cooked shredded chicken
1 can black beans drained
1 1/2 cups corn
1 can 4 oz diced green chiles
2 cans 10 ounces each red enchilada sauce
1-2 cups shredded cheddar cheese
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Denver Egg Casserole
This easy Egg Casserole recipe is the perfect breakfast recipe! Tender onions, green peppers, ham, and cheddar cheese are folded into eggs to create a low carb breakfast you didn’t know you needed in your life!
Learn how to make an easy egg casserole with this quick recipe!