2 ts Peppermint extract(or 3 ts) 3 c Vodka 1 c Sugar syrup (see recipe) Combine all ingredients and stir. Let stand for 2 weeks. Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter thicker liqueur. Yield: 1 quart Container: Quart jar
How To make Peppermint Liqueur's Videos
Peppermint Schnapps Spiked Hot Chocolate | Peppermint Schnapps Drinks | Alcoholic Hot Chocolate
How to make the best homemade peppermint schnapps hot chocolate! An easy, alcoholic hot chocolate recipe using peppermint schnapps and topped with whipped cream. This spiked hot chocolate is for adults and makes the perfect Christmas drink! Full recipe here:
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite foods and recipes!
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Music Credit: We Wish you a Merry Christmas Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License Creative Commons — Attribution 3.0 Unported — CC BY 3.0
How to Make MINT LIQUEUR - 4K UHD
This delicious MINT LIQUEUR recipe is the perfect substitute for any cocktail that requires CRÈME DE MENTHE or PEPPERMINT LIQUEUR. Since we use fresh mint leaves, our base recipe is amber in color…similar to mint tea. However, if you desire a deep green or colorless version, we’ve got you covered! As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP (
INGREDIENTS • 60 g (2 oz, or about 3 measured cups) mint leaves, stems removed* • 480 ml (2 cups) vodka (100 proof is preferred) • 15 ml (1/2 oz) peppermint extract • 240 ml (1 cup) simple syrup ( or keto simple syrup ( • 6-10 drops green food coloring (optional)
DIRECTIONS 1. Wash and remove mint leaves from stems. Add to a resealable jar. 2. Pour in vodka, then peppermint extract. 3. Stir, then seal jar. Shake vigorously to infuse flavors. 4. Store jar in a cool, dark location such as a cupboard for 7 days. Shake daily. 5. After steeping for 7 days, pour and strain liquid into a pitcher. 6. Add the simple syrup (or keto simple syrup) and stir to blend. 7. Add optional green food coloring if a deep green color is desired. 8. Pour the liqueur into a swing top glass bottle or any resealable container. *For a completely clear, colorless liqueur, increase the peppermint extract to 30 ml (1 oz) and omit the mint leaves and food coloring. Steeping is not required if the mint leaves are omitted. **For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR: COFFEE LIQUEUR: CREME DE CACAO: KETO ORANGE LIQUEUR: LIMONCELLO: PEACH LIQUEUR: RASPBERRY LIQUEUR: WHITE CRÈME DE CACAO:
Creamy and delicious. Flavours of chocolate, coffee and mint, this refreshing take on the classic White Russian steps it up with some peppermint flavours. Perfect for the holidays or as a dessert any other time of the year. We're sure The Dude would approve of this recipe.
Recipe -1.5 oz Top Shelf Mint Liqueur -1 oz Top Shelf Vodka -1 oz Kahlua -2 oz Table Cream -3-5 Dashes Top Shelf Chocolate Bitters -Dark Chocolate
Amarula Peppermint Cooler | Amarula Home Recipes | Amarula
The Amarula Peppermint Cooler is a serve that proves there is a ‘refreshing’ side to a cream liqueur. A delicately tall and sweet serve reminiscent of a mojito-style, with white rum and mint flavors at the heart.
Recipe (Serves 1): 75ml Amarula Cream Liqueur 75ml Chilled Peppermint Tea 30ml White Rum 5ml Gomme/Sugar Syrup Mint Sprig Garnish
Method: Brew and chill 75ml of peppermint tea. Add the tea over ice first, and then all other ingredients to the glass. Stir gently for 10 seconds and garnish with mint sprig.
Homemade Creme de Menthe| How to make Creme de Menthe at home| The Mixologist
Hello Guys,
Today's video is a very easy recipe of Homemade Mint Liqueur called Creme de Menthe
Ingredients: Vodka - 250 ml Mint Leaves - 1/3 cup + 2 TBSP Sugar - 1/2 cup Water - 1/3 cup Green food color (Optional) - 2 to 3 drops