How To make Peppermint Patties
1/2 lb Margarine; softened
2/3 lb Sugar
1 Egg
1 ts Peppermint extract
1 1/8 lb All-purpose flour
1/4 oz Baking powder
1/8 ts Salt
Recipe by: Janet Baker Cream margarine; gradually add sugar, beating until light and fluffy. Add egg and extract, beating well. Combine flour, baking powder and salt; add to creamed mixture, beating just till blended. Divide dough in half; add a few drops of red food coloring to one half, and knead till color is evenly distributed. Leave the other half alone, or may color with green food coloring, doing the same as above. Cover both halves and refrigerate till both halves are firm. Divide each portion half into 2 halves again. On floured wax paper, roll one white portion into an 8 inch square. Do the same with a red portion. Invert white dough onto red dough, and roll firmly into a tight jelly roll form, removing paper as you do so. Do the same with the other 2 halves. Cover and chill. Cut dough into 1/4 inch slices and place on an ungreased cookie sheet. Bake at 350 for 10 minutes. NOTES : These cookies will not raise when baked, and will not brown. You must be very careful not to overcook, or the cookies will be very hard. -----
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How to Make Chocolate Covered Peppermint Patties | Candy Recipes | Allrecipes.com
Get the recipe for Chocolate Covered Peppermint Patties at
Watch how to make this recipe for peppermint patty treats. The filling has a surprise ingredient that you won't want to miss. A must-try recipe!
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Peppermint Patties Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peppermint Patties.
Peppermint Patties are the perfect confection. Perfect because they have a delicious coating of shiny dark chocolate. And perfect because the filling is so soft and creamy, with a peppermint flavor that gives a nice blast of 'cool' that tingles the mouth.
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The BEST Homemade Peppermint Patties!
You will never want to go back to store-bought once you've tried these Homemade Peppermint Patties! They have a chilled, creamy peppermint center dipped into rich, melted chocolate. They're easy to make and are absolutely delicious!
Full Printable Recipe ►
Ingredients ►
• 3 3/4 cups Powdered Sugar
• 3 tbsp Unsalted Butter
• 1/4 cup Evaporated Milk
• 2 tsp Peppermint Extract
• 1/2 tsp Vanilla Extract
• 12 oz bag Semi-Sweet Chocolate Chips
• 2 tbsp Coconut Oil
Kitchen Tools Used ►
• Ateco Plain Edge Round Cutters in Graduated Sizes, Stainless Steel:
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#homemadepeppermintpatties #peppermintpatties #patties #beyondthebutter #peppermint #chocolate #confections #easydessert #nobakedessert
Peppermint Patties (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peppermint Patties. Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Perfect because the filling is so soft and creamy, and the peppermint gives a nice blast of 'cool' that tingles the mouth.
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Chocolate Mint Patties – Low Carb Keto Peppermint Patty
Today I present a cool and refreshing treat. My low carb peppermint patties. A lightly sweet peppermint center surrounded by a dark chocolate coating. A wonderfully cool way to enjoy a low carb diet.
#keto #lowcarb #papag #peppermintpatty
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Ingredients:
Wax paper
Silicon mold
1 cup – unsweetened coconut flakes
Granulated sugar sub = to 1/3 cup regular sugar
4 tsp – water
1 Tbs – coconut oil
4-6 ounces - Lily’s dark chocolate chips
1/2 tsp – peppermint extract
Store in the refrigerator
Per serving (recipe divided by 16):
68 calories / 6.15g fat / 3g net carbs / 1g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Dylan Hollis - PEPPERMINT PATTIES | 1946
Pepperminty perfection, in your kitchen! Thank you 1940's.
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