How To make Peppy Lasagna
1 pound Italian sausage - casing
1 can Tomatoes - whole
cut up
removed & crumbled (16 oz. can) (2 cups) (35 min left) :
(H)elp imported -- if possible More? 1 can Tomato paste - imported
1/2 cup Celery - chopped
(6-oz. can) 1/2 cup Carrot - finely chopped
1 teaspoon Salt - optional -- or to
1/2 teaspoon Oregano - dried -- crushed
taste 10 ounce Lasagna noodles - (I cook
1/2 teaspoon Pepper - freshly ground
the whole pound so I DIVIDED have enough whole noodles 3 cup Ricotta - OR cream-style
to use) cottage cheese 1/2 cup Parmesan cheese - imported
2 tablespoon Parsley - snipped
freshly grated (35 min left) -- (H)elp 2 Eggs - beaten
More? 16 ounce Mozzarella - imported
1/2 cup Onion - chopped
thinly sliced
DIRECTIONS ------------------------------------------------------------ In skillet, cook sausage, onion, celery and carrot until meat is lightly browned. Drain off excess fat. Stir in tomatoes, tomato paste, salt, oregano and the first 1/4 teaspoon pepper. Simmer, uncovered, 30 minutes, stirring occasionally. Cook lasagna according to package; drain well. Combine ricotta, Parmesan, eggs, parsley and remaining pepper. Place half the noodles in a greased 13-1/2 x 8-1/2 x 1-3/4-inch baking dish. Spread with half the cheese filling; add half the mozzarella, and half the meat sauce. Repeat layers. Bake, uncovered, in 375F oven for 30 minutes. Let stand 10 to 15 minutes before serving. Cut into squares to serve. Serves 10 to 12. (35 min left), (H)elp, More? Note to unsuccessful lasagna makers: This recipe worked for a 14-year-old as written above! Note: I can't remember where I got this recipe as it was early highschool. It was the first lasagna I ever made, and as I told some of you already, my father went all over town, getting me the best Italian sausage (at Puglia's Grocery) and freshly grated imported Parmesan and whole milk mozzarella (at Central Grocery in the French Quarter). It was quite good and my dad loved it! I find most lasagna recipes, as I did this one, lacking in sauce, as I like them juicy. If any of you were to make this, as I did again many years later for Brian, I would recommend making more sauce by adding more Italian sausage, more tomato sauce (add some fresh tomatoes, peeled, seeded and chopped, OR some sun-dried tomatoes), about 1/4 cup red wine, a clove or two of garlic, and a tad more (35 min left), (H)elp, More? seasoning. I would add a few drops of Tabasco or hot sauce as well as some Italian seasoning. If the sauce turns out too thick, I would thin with more red wine or some chicken broth for those of you who avoid alcohol. The funny thing about this dish is though it turned out great and my father raved, I was disappointed as I really wanted "traditional" Italian lasagna with ground meat sauce instead of the Italian sausage. (The anise flavor of the Italian sausage was something I was not yet used to, and Puglia's sausage was heavy on the anise.) I continued to make lasagna for my dad, but I don't think I ever made this type again. About 20 years later I made it for Brian when I got nostalgic about my father, and he, too, liked it better than the "traditional" <many bittersweet smiles that night>! Converted by MMCONV vers. 1.10
How To make Peppy Lasagna's Videos
RASA MAKANAN EROPA BIKIN KANG PEPPY LUPA DIRI
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Veggies in Tandoori Sauce with Spinach Rice | तंदूरी वेजीस और पालक राइस | Chef Sanjyot Keer
Full written recipe for Spinach rice with veggies in tandoori sauce
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 4-5 people
Veggies & tandoori sauce
Ingredients:
OIL | तेल 2 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP
VEGGIES
ZUCCHINI | ज़ुकिनी 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BABYCORN | बेबीकॉर्न 1/3 CUP (BOILED)
MIXED BELLPEPPERS | मिक्सड बेलपेपर्स 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CHILLI FLAKES | चिली फ्लेक्स 1 TSP
BUTTER | मक्खन 2 TBSP
REFINED FLOUR | मैदा 2 TBSP
MILK | दूध 500 ML
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK SALT | काला नमक 1/4 TSP
ROASTED KASURI METHI | भुनी हुई कसूरी मेथी 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Set a wok over high flame & once it gets hot add oil into it & let the oil heat well.
Once the oil is hot add in the ginger garlic chilli paste & cook over high flame briefly.
Further add zucchini & mushroom, toss over high flame for a minute & then add in the remaining veggies along with chilli flakes, toss all the veggies over high flame for a minute.
Your tossed veggies are ready, set them aside until you make the tandoori sauce.
Heat a pan well & add butter into it, once the butter melts add in the flour, mix well & cook over low flame until the texture of the flour becomes sandy.
Once the flour becomes sandy, add the milk in three batches while whisking it continuously, make sure there no lumps, whisk the sauce until it becomes smooth.
Once the sauce becomes smooth, add all the powdered spices & stir well, continue to cook the sauce over medium flame for 2-3 minutes then switch off the flame.
To give the sauce a smoky flavour, place a bowl with a small piece of live charcoal over the sauce & pour melted ghee on top of it, cover the pan with a lid & leave it for 2-3 minutes.
Remove the lid after 2-3 minutes & remove the live charcoal too, then switch on the flame & add in the tossed veggies, stir well & cook for 1-2 minutes.
Taste the sauce & adjust salt to your preference, then add chopped coriander over the sauce.
Your veggies in creamy tandoori sauce is ready.
Spinach rice
Ingredients:
SPINACH | पालक 1 BUNCH
MINT | पुदीना 8-10 LEAVES
FRESH CORIANDER | हरा धनिया A VERY SMALL HANDFUL
GREEN CHILLI | हरी मिर्च 2 NOS.
OIL | तेल 1 TBSP
BUTTER | मक्खन 1 TBSP
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
ONION | प्याज़ 1 NO. MEDIUM SIZED (SLICED)
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
BASMATI | बासमती 1.5 CUPS (COOKED)
LEMON JUICE | निंबू का रस 1 TSP
Method:
To blanch the spinach for spinach puree add the spinach into boiling water & let it boil for 15-20 seconds, then transfer the spinach into ice cold water immediately.
Further transfer the blanched spinach into a mixer grinder jar along with mint, coriander, green chilli & grind it into a fine puree.
Now to make spinach rice, add the oil & butter into a hot wok & once the oil gets hot add garlic, ginger & onion, now stir & cook over high flame until the onions turn light golden brown.
Once the onions turn light golden brown, add the spinach puree along with salt, sugar & red chilli flakes, stir well & cook for 3-4 minutes over medium high flame.
Further add the cooked basmati rice & gently stir to coat the rice with spinach puree, cook the rice for 2-3 minutes.
Lastly add the lemon juice & stir well.
Your spinach rice is ready.
#yfl #SanjyotKeer #spinachrice
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Chapters
Intro 0:00
Veggies 0:53
Smoky tandoori sauce 1:39
Veggies in tandoori sauce 3:49
Spinach rice 5:10
Plating 7:29
Outro 8:06
Cacio e Pepe Fried Cheese Chips Crisps Frico Cooking Italian with Joe
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Cacio e Pepe | Botched by Babish (ft. Italia Squisita)
This week, the great (if somewhat particular) folks over at @italiasquisita are weighing in on my misguided interpretation of the OG Roman mac n' cheese, Cacio e Pepe. Celebrated Italian chef Luciano Monosilio tells me exactly what it takes to make this supposedly simple dish: can I manage to further screw it up? Turns out yes, I can, and while sparing no expense. Join me in my descent into cheesy madness.
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Makanan Italia Super Enak Bikin Eneng Sama Peppy Kesenangan
Mengulik makanan dan jajanan khas di berbagai daerah Indonesia bersama Peppy. Punya rekomendasi tempat kuliner yang catchy dan enak banget buat di datengin? Langsung tulis di kolom komentar ya!
Oiya stay tuned terus nonton OK FOOD setiap senin sampai jumat pukul 14.30 WIB hanya di NET, gak bisa nonton TV? Langsung streaming di:
22000 ka parmesan cheese wheel pasta? ???? #shorts