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How To make Persimmon Bread

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Ingredients
2
cup
flour, all-purpose
2
cup
whole-wheat pastry flour
1
tablespoon
+ 1 t baking soda
1
teaspoon
salt
1
teaspoon
mace
1/2
teaspoon
cloves
4
each
eggs
1
cup
butter, melted
1/4
cup
honey
1 3/4
cup
brown sugar
2/3
cup
bourbon
2
cup
persimmons, very ripe, mashed
2
cup
walnuts, chopped
2
cup
raisins

Directions:
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.
Pour batter into two loaf pans. Bake at 350 degrees for about an hour.

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