1 Cup sugar 1 Cup butter or shortening 1 egg beaten 2 Cups flour 1/2 Teaspoon cinnamon
cloves and nutmeg 1 Cup persimmon pulp (with soda) 1 Teaspoon soda :
dissolved in the persimmon pulp 1 Cup nuts and raisins -- ground. Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp. Add dry ingredients. Drop by spoonful on cookie sheet. Bake in moderate 350 oven approximately 10 to 15 minutes.
How To make Persimmon Cookies2's Videos
Persimmon Holiday Cookies - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Persimmon Holiday Cookies Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3 : Persimmons; Very Ripe & Mushy 1 ts : Ground Cloves 1/2 ts : Ground Nutmeg 1 c : Granulated Sugar 1/2 c : Butter 1 c : Dates; Chopped 1 lg : Egg; Beaten 1 ts : Baking Soda 1 c : Pecans; Chopped 6 oz : Chocolate Chips 2 c : All-purpose Flour
Recipe Persimmon Cookies IV
Recipe - Persimmon Cookies IV
INGREDIENTS:
●4 cups all-purpose flour
●2 teaspoons baking soda
●1 teaspoon ground cinnamon
●1 teaspoon ground ginger
●1 cup butter
●2 cups white sugar
●2 eggs
●2 cups persimmon pulp
Mom's Persimmon Cookies! 5/8
Persimmon Cookies
Baking the Best Persimmon Cookies! Part 3 of 5
This video will show you how to taste, mix, adjust, spoon, and bake your persimmon oatmeal raisin cookies. (Please make sure you watch all of the parts to get the complete recipe). Enjoy!
Part 4:
Part 1:
Please note: It's always better to use a small spatula besides your finger to release the dough from the spoon, especially in a professional kitchen! (:
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