How To make Philadelphia Scrapple
4 Pigs knuckles
1 Pound lean pork
1 lg Onion, stuck with 3 whole
Cloves 3 qt Water
1 1/2 t Salt
1 T Pepper
1 t Ground sage
3 c Cormeal
All-purpose flour, for Dredging sliced scrapple Butter, back fat or Vegetable oil for frying
Place pigs knuckles in a large pot; add pork, onion, and water. Cook slowly, covered, for 2 1/2 hours; drain, reserve broth. Chill meat and remove fat; separate meat fron bones. Chop meat. Place meat in a kettle with 2 qts of the reserved broth. Add salt, pepper and sage; bring to a boil combine cormeal with remaining 1 qt of reserved broth and stir into boiling mixture. Cook over medium heat until thickened, stiirring constantly. Cover and cook over very low heat; stir again after 20 minutes. Pour into 2 (9-by-5-by-3-inch) loaf pans. Cool and chill overnight. Cut into slices, coat with flour and brown in butter or bacon fat. Serve hot with fruit for a hearty breakfast.
How To make Philadelphia Scrapple's Videos
NJ.com reporter tries scrapple for the first time
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Maryland-Style Scrapple My Way! // How to cook fried scrapple in a skillet
What’s up, fam?! I have a really quick and simple recipe for y’all today: Maryland style fried scrapple cooked in a skillet! This is a classic recipe for me and growing up in Maryland, you could find scrapple in any grocery store. You can even find a turkey version as well as a spicy version! The best explanation for what scrapple is is pork parts all ground up and formed into these “meat” “loaves” that are then sliced (thin or thick, depending on preference) and cooked/fried in a skillet. Some people like to coat their scrapple slices in flour and pan fry them with lots of oil like they’re frying chicken, but I don’t like to cook mine that way. Scrapple sandwiches are a thing and that is one of the best ways to enjoy it: between two slices of toast or in a biscuit! You can also serve with scrambled eggs and grits, which is a personal favorite of mine! I’m thinking about showing y’all a big southern breakfast feast, so let me know if you’re interested. Hope you all enjoy the video and I’ll see you in the next one.
INGREDIENTS
- package of scrapple (I used pork)
- neutral oil
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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What is Scrapple? How to Cook and Eat Scrapple! Cooking in Havertown!
I will explain what is in Scrapple; I'll show you one way to cook it; and finally I'll show you my favorite way to eat it. The Hobo Sandwich!
Click this link to order Scrapple online from Amazon: You'll love it!
Flipping Scrapple To Perfection ????No Flour Needed
When cooking scrapple, first things first. You have to cut it even, then knowing when to flip it while cooking. We'll show you the secret to flipping scrapple to perfection with no flour needed. A lot of people use flour to make sure their scrapple has a nice crisp on it but these tips in our video will make sure your scrapple is crispy every time. #scrapple #fryscrapple #breakfastmeat
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Making Scrapple in Central PA
Randy Barger got his pals together and made a kettle of Scrapple on a cold winter morning in Central Pennsylvania. Scrapple making skills are handed down through the generations in farm country. In the past farm families would get together in the early winter and make use of the scraps leftover from the season's butchering.
Scrapple making is becoming a lost art. Randy and his friends hope to pass the recipe and process along to their sons and daughters. It's a great time for friends and tasty food!
Making Scrapple: First Attempt
This video is about Scrapple1