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How To make Picadillo Stuffing
1 lg Onion; chopped
1 lg Green pepper; chopped
3 Cloves garlic; minced
1/4 c Olive oil
1 lg Fresh tomato
-or 3/4 cup canned, - crushed tomatoes 1 lb Ground beef
1/4 c Spanish olives w/pimiento
1/4 c Dark raisins
2 tb Capers
2 c Raw white rice
3 1/2 c Chicken stock
1/4 c Slivered almonds
1/4 c Dry spanish sherry
Salt and pepper to taste In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.
How To make Picadillo Stuffing's Videos
Puerto Rican Picadillo
A quick & easy 10-minute Puerto Rican style picadillo.
For the complete recipe, please visit:
Picadillo stuffed green peppers.
The Best Picadillo Stuffed Potato Balls, Las Mejores Papas Rellenas con Picadillo
These are the best picadillo stuffed potato balls ever. The crispy exterior made by the Panko bread crumbs, the mash potato base with NO BINDERS just pure potato and who can forget the meaty filling of the beef picadillo. This makes for the perfect combination of flavors. If you like this recipe don't forget to give it a thumbs up. Share with me your thoughts within the comment section and tell me how your potato balls turned out.
See the recipe below.
Gold Potato Mashed
Ingredients
4-5 GOLD Potatoes
Salt and pepper to taste
Peel potatoes, cut to even sizes and boil them until cooked.
Drain the water from the pot the potatoes were cooking in. Place the potatoes in the pot onto the stove to remove any excess moisture from the potatoes.
Once the potatoes have dried you can mash them until smooth.
Season to taste only using dry seasonings.
Let cool before handling.
Beef Picadillo
Ingredients
1 lb ground beef
2 tbsp Olive Oil
1 Medium Yellow Onion diced
6 cloves minced garlic
1 Whole Roasted Red Pepper
1 tbsp Cumin
1/2 cup whole green olives with pimentos
1/4 cup of capers
1/3 cup tomato sauce
Salt and pepper to taste
Combine all ingredients. Stir constantly to avoid clumpy meat. Cook for 35 minutes or until done.
Refrigerate picadillo until firm to the touch, preferably for at least 4 hours.
The firmer the meat mixture the easier it will be to form into a ball.
Egg Wash
Ingredients
1 egg
3 tbsp all purpose flour
2 tbsp milk
Potato Ball
Take a scoop of the potato mash and flatten it with the palm of your hand.
Place the meat ball mixture in the center of the potato mash and wrap the potato mash covering the meat ball mixture.
Take the stuffed potato ball and dip it into the egg wash, coating evenly.
Drain any excess egg wash from the stuffed potato ball and place it into the Panko Bread crumbs, coat evenly.
Cook
Fry the potato balls until golden brown.
Plant-Based Stuffed Poblano Peppers (Chile Rellenos de Picadillo) with Latin Sofrito Recipe Guide
These Plant-Based Chile Rellenos de Picadillo (Stuffed Poblano Peppers) are a vegan and plant-forward twist on a traditional Mexican dish that checks all the boxes for an innovative take on a traditional entrée. Using our Latin Sofrito Culinary Paste is the perfect way to add Latin flavor to any dish with its pepper, roasted onion, garlic, and herbaceous cilantro notes. ????️????
Learn more about Latin Sofrito here:
Picadillo-Stuffed Poblano Peppers Recipe
Poblano peppers' wide shape and mildly spicy flavor makes them perfect for stuffing — and meaty, smoky picadillo is the ideal filling. Top these potato- and chorizo-stuffed peppers with plenty of melty Oaxaca cheese, and enjoy.
#peppers #dinnerideas #recipes
Get the Full Recipe:
Picadillo Recipe - Ground Beef Hash Recipe
This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great filling for Chile Rellenos. INGREDIENTS: 1 lb lean ground beef, 1 potato, half of a medium size onion, 1 zucchini, 2 cloves minced garlic, 1 can of corn, 1 chicken or beef flavored bullion cube, 1/2 tsp ground cumin, 1/2 to 1 cup water, pinch of salt and pepper
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