How To make Pickled Meats
4 lb Beef tongue or pork 2 tb Salt
3 ts Mixed whole pickling spices 1 tb Brown sugar; firmly packed
3 ea Cloves garlic;finely minced 1 ts Saltpeter
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender. -----
How To make Pickled Meats's Videos
Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
These pickled wieners are hot, spicy and delicious. The ultimate bar food that goes great with a cold beer. In this pickled wiener recipe you can use hot dogs, sausage, bologna, smoked sausage or any precooked meat. Give them a try. Enjoy.
#food #pickledfood #pickling #pickledsausages #recipe #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
Pennsylvania Dutch Chicken Corn Soup with Rivels Recipe
Amish Church Spread ~ Peanut Butter Spread Recipe
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
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Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
2-3 pds. wieners into bite-sized pieces or any
precooked sausage
1 lg. onions, thinly sliced
4 c. white vinegar
3/4 c. sugar
2 tsp. salt
1 tsp. cumin
5 oz. pepper sauce
1 tsp. red pepper flakes
1 tsp. pickling spices
1 1/2 tsp. whole black pepper
Combine sliced onion with wieners.
Mix rest of ingredients in a pan and bring to a boil.
Simmer for 3 minutes occasionally stirring.
Remove from heat and cool slightly.
Place wieners and onions in a jar and pour over
brine. Add hot water as needed to cover wieners.
Cover tightly.
Refrigerate 24 hours before serving.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
HILLSHIRE FARM SAUSAGE MEAT COCKTAIL SIZE LIT'L SMOKIES
Frank's RedHot Original Red Hot Sauce
McCormick Pickling Spice
McCormick Ground Cumin
Pakkon Wide Mouth Glass Pickling Jar
I love my copper bottom Revere set
Extra Large Bamboo Cutting Board
Pyrex 3-Piece Glass Measuring Cup Set
Greenbrier Mini Prep Bowls
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How to roast a pickled pork recipe
How to roast a pickled pork recipe is a different type of cook for the holiday season.
Pickled pork isn’t readily available to buy all year round, so why not give it a try and do something a bit different this year.
The main aim to cooking roast is perfect doneness and not over cooking it and drying it out. By following my method you will be guaranteed perfect results every single time.
As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.9 kg (4.1lbs) pickled pork
2 teaspoons of salt flakes
2 teaspoons of coarsely ground black pepper
2 teaspoons of granulated garlic
Items Used:
57cm (22”) Weber
2 x charcoal baskets
Chimney Starter
Feeds: 6 to 8
Preparation Time: 1 hour (take out of fridge before cooking)
Cook Time: 1 hour and 25 minutes (45 minutes per kilogram)
Cuisine: Australian
Hydration: 3 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.
Warm Up With this Pickled Pork or Corned Beef Recipe
This pickled pork recipe is great on a cold winters night. This is a childhood meal that I have always cooked since moving out of home.
The recipe includes cooking the picked pork, cooking cauliflower with a curry cheese sauce as well as a delicious mustard gravy. This same recipe also goes great with corned beef as well!
#homemade #winterwarmer #australianfood
Music is from freetouse.com
How to preserve meat as a prepper: (part 3) Pickled meat.
Pickle your meat for longer storage after a blackout when the freezer warms up, during bug in, bug out and SHTF situations for preppers and survivalists.