Easy Pigs in a Blanket | Super Bowl Appetizers
Easy Pigs in a Blanket recipe just in time for the Super Bowl. Check out the recipe below.
1 tube of 8 crescent rolls
1 pack of lit'l smokies (beef or pork)
1 egg (wisked)
1/2 cup shredded cheese (your fav)
Using parchment paper (important), spread out your tube of crescent rolls. Sprinkle your shredded cheese on top as evenly as possible (no need to go crazy here). Separate the triangles of the crescent rolls and cut into thirds the long ways. Take your lit'l smokies and start on the wide part of the crescent rolls and roll it up. Place the Pigs on a cookie sheet/baking pan on top of more parchment paper spread evenly apart. Bake in a pre-heated oven at 375 for 12-15 minutes until golden brown and cooked through. Enjoy!!!
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Pigs in blankets: how to make them perfect in no-time
This classic appetizer is so easy to make and such a crowd-pleaser!
INGREDIENTS
600g sausages
2 egg yolks
1 roll of puff pastry
60g (1/4 cup) mayonnaise
2 tbsp grainy dijon mustard
1 tbsp honey
2 tsp tabasco sauce
2 tsp red wine vinegar
METHOD
1. Roll out the puff pastry sheet and cut it into small pieces, spread with egg yolk, and fill with sausages.
2. Transfer them onto the baking pan and spread with egg yolk.
3. Bake at 190°C (375°F) for 30 minutes.
4. In the bowl mix together mayonnaise, Dijon mustard, honey, sauce, and red wine vinegar.
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Pigs in a Blanket w/ Puff Pastry - so crunchy and easy!
Learn how to make these pigs in a blanket! They are a crowd-pleasing party appetizer that are so easy to make!
⭐⭐⭐ Printable Recipe here!
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If you’ve ever made pigs in a blanket with the classic crescent roll dough and cocktail wieners, you are in for a treat!
These mini pigs in a blanket made with puff pastry and hot dogs are a fantastic way to up your appetizer game. The puff pastry stays nice and crunchy and the hot dogs are just effing delicious!
Serve them with your favorite dipping sauces or try my creamy honey mustard recipe when serving this easy appetizer at your next party!
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⭐⭐⭐ Printable Recipe here!
????--------------------------------RECIPE--------------------------------????
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 12 servings
✨INGREDIENTS
Pigs in a Blanket
6 hot dogs
1 egg
1 sheet puff pastry
2 tsp sesame seeds
Honey Mustard Sauce
⅓ cup mayo
¼ cup dijon
3 tbsp honey
✨INSTRUCTIONS
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
Beat 1 egg with 1 tablespoon water.
Brush one end of a strip of puff pastry with the egg wash.
Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
Repeat with all strips of puff pastry and hot dog pieces.
Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
Bake until the puff pastry is golden brown, about 20 minutes.
While the pigs in a blanket bake, make the sauce.
Mix together all sauce ingredients and chill until ready to serve.
Serve warm with sauce!
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How to make the BEST Pigs in Blankets | Christmas Dinner
Every Christmas dinner needs pigs in blankets and lots of them!
I like to use little cocktail sausages so they’re not so huge that they take over the turkey, but I make plenty of them, so everyone can go back for seconds, thirds, and there are enough for an epic addition to leftover turkey butties later.
Free printable recipe on our site:
Ingredients:
• 15 rashers/strips of smoked streaky bacon
• 30 cocktail sausages
• 2 tbsp honey
Instructions:
1. Preheat the oven to 200C/400F.
2. Take a rasher of bacon and stretch it out a little, then slice it in half widthways.
3. Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.
4. Place the wrapped sausage on a baking tray, seam-side down.
5. Repeat with the remaining sausages and bacon.
6. Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.
7. Drizzle over the honey and place back in the oven for a further 5 minutes.
8. Remove from the oven, leave to cool for a minute (the honey will be very hot), then carefully transfer to a serving plate and serve.
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PIGS IN A BLANKET | Easy Mini Crescent Dogs Recipe
Today we feast on cake and birthday wishes! I am making mini pigs in a blanket for an easy birthday breakfast for my son. These are so easy to make and perfect for parties even if you are on lock down self quarantine.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
8oz can of crescent rolls dough
24 mini cocktail sausages
1 large egg (for egg wash)
Bake @ 375ºF for 12 to 15 minutes
*Makes 24 mini pigs in a blanket
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Mini Pigs In A Blanket Recipe
Mini Crescent Dogs Recipe
Party Food Appetizers
How to Make Pigs in a Blanket | Allrecipes.com
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Watch how to make pigs in a blanket—hot dogs baked in refrigerated biscuit dough. The perfect snack for kids, or for watching the big game.
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