How To make Pineapple Carrot Cake
2 1/2 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups cooking oil
3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup carrots
pared and grated
1 can crushed pineapple :
drained (8 1/4-oz.)
1 cup flaked coconut
1 cup walnuts chopped
vanilla glaze :
(recipe follows)
Sift together flour, baking soda, salt and cinnamon; set aside. Combine cooking oil, eggs and sugar in mixing bowl. Beat with electric mixer at medium speed 2 minutes. Blend in vanilla. Add dry ingredients, carrots, pineapple, coconut and walnuts to oil mixture, stirring to blend well. Pour into ungreased 13 x 9 x 2-inch baking pan. Bake in 350? oven 55 minutes, or until cake tester or wooden pick inserted in center comes out clean. Place pan on rack. Immediately pour Vanilla Glaze over cake. Cool completely. Makes 16 servings. Vanilla Glaze: Combine 1 c. sugar, 1 tsp. baking soda, 1/4 C. butter or regular margarine, 1 tblsp. light corn syrup, 1/2 C. sour milk* and 1 tsp. vanilla in 2-qt. saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Simmer over low heat 5 minutes. Remove from heat; immediately pour over hot cake. *Note: To sour milk, place 1 1/2 tsp. vinegar in measuring cup. Add enough milk to make 1/2 cup.
"This moist, old-fashioned cake is always a hit at picnic get togethers, " an Oregon woman wrote on the bottom of the recipe.
Scanned and MC Busted by Becky <beckpal@uswest.net>
Converted by MC_Buster.
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Pineapple Carrot Cake
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Ingredients
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 ¾ cups sugar
1 cup vegetable (corn) oil
3 eggs, beaten
1 teaspoon vanilla
2 cups shredded carrots
1 cup sweetened coconut flakes
1 cup chopped walnuts
1 (8 oz/226g ) crushed pineapple can, completely drained from juice
Coconut and chopped walnut for garnish
Cream cheese frosting, find the recipe in this link: My Teespring Merchandise Page (صفحة مبيعاتي على موقع تي سبرينغ)
The best ever Pineapple Carrot Cake! #shorts #carrotcake #easter
This Pineapple Carrot Cake is ultra fluffy and moist, and is flavored with fresh carrots, juicy pineapple, and cozy spices like cinnamon and ginger. Top it off with a silky cream cheese frosting for the perfect Easter cake!
Recipe:
#carrot #cakerecipe #cake #cakedecorating #easterdessert #easterrecipes #easterdinner #creamcheese #frosting #easydessert #dessert #dessertrecipe
Carrot Cake
#Shorts #carrotcake
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How to Make Carrot Pineapple Cake | Easter Recipes | Allrecipes.com
Get Linda's 5-star recipe for Carrot Pineapple Cake I at
Watch how to bake a sweet, crunchy and chewy cake with carrots, walnuts, pineapple and coconut. We top this delicious confection with a fluffy cream cheese frosting. If you wish, try baking it in a muffin pan, or two round pans to stack into a layered cake.
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Carrot and pineapple mini loafs with Cream cheese frosting /gawa's kitchen/Southafricanyoutuber
Carrot and pineapple Cake
Recipe credit unknown
Tried and Tested by gawa's kitchen
Ingredients
2+1/2 Cups Cake flour
1+1/2 teaspoon bicarbonate soda
1 teaspoon salt
2 teaspoons baking powder
3 teaspoons Cinnamon
1+1/2 Cups Sugar
4 X Large eggs
1+1/2 Cups oil
2 Cups grated Carrots
250g tin Crushed pineapple drained
115g butter
230g cream cheese
2 teaspoons vanilla essence
4 Cups icing csugar
Bake @180 degrees for 20 minutes
Round Cakes or tray bakes
40-45 minutes
depending on your oven
if toothpick inserted comes out clean your Cake should be done.
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Moist Scratch Carrot Cake with Pineapple
A scratch carrot cake with pineapple then covered with cream cheese frosting. This recipe makes a really moist carrot cake made with brown sugar, spices, pineapple and walnuts. It's also the perfect homemade cake for Easter or really anytime of year.
PRINTABLE RECIPE HERE:
WANT THE RECIPE IN GRAMS? Click on the recipe link above. In that post you'll see the recipe card and a button under the ingredients to switch it to metric. That will give you gram measurements.
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