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How To make Pineapple Zucchini Bread
How To make Pineapple Zucchini Bread
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3 eggs
1 cup salad oil
2 cups sugar
2 teaspoons vanilla
2 cups zucchini -- coarsely shredded
8 ounces crushed
Zucchini Bread with Pineapple
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Pineapple Zucchini Bread #imperialsugar
Zucchini Pineapple Bread
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Zucchini Pineapple Bread
4  eggs
3 cups white sugar
1 cup oil
3/4 cup water
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
2 teaspoons vanilla
2 cups shredded zucchini
8 oz. can crushed pineapple, undrained
Preheat oven to 350°
Prepare shredded zucchini and pineapple then set aside.
Using an electric mixer, blend together the first 10 ingredients. Beat just until combined.
Stir in zucchini and crushed pineapple. Pour evenly into two 9x5 “ loaf pans. Bake 50 to 60 minutes or just until the top feels done. 

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#bread #zucchini #pineapple
Sourdough Pineapple Zucchini Bread | Starting a New Sourdough Starter
My first attempt at sourdough didn't work out after 3 weeks of trying to get a starter going. All my discard didn't go to waste, I have been using it up in just about anything that calls for flour.
Did you know you can can zucchini to be a mock pineapple replacement. Really you can turn Zucchini into just about anything. So in today's cooking video we will make some sourdough pineapple zucchini bread.
The recipe I used was found here:
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Pineapple Zucchini Bread - Blendtec Recipes
This sweet bread is made of fruits, vegetables and whole grains.
Get the full recipe at:
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Blendtec WildSide+ Jar -
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Heidi Roberts Kitchen Talk! How to make Pineapple Courgette (Zucchini) Loaf Bread
How to make Pineapple Courgette Loaf Bread by Heidi Roberts Kitchen Talk! To see more recipes like this one go to HeidiRoberts.blogspot.com. Follow Heidi on Twitter: @Walpolegirl
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