How to Make Sun-Dried Tomatoes | Tomato Recipe | Allrecipes.com
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Watch how to make homemade sun-dried tomatoes in your oven. No sunshine is required. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. Then store them in olive oil in the refrigerator. Easy! Try them in stews, pasta dishes, salads, and sandwiches.
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Quick italian Oven Roasted Tomatoes With Garlic and Herbs Healthy and Easy!
Oven roasted tomatoes healthy and easy, I hope you enjoy!
You can get the recipe for these roasted tomatoes here!
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Food Wishes Recipes - Tomato Sauce Recipe - How to Make Tomato Sauce
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Make some delicious homemade tomato sauce! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
How to Make Homemade Tomato Sauce
Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.
Full written and printable recipe:
Recipes you can make with tomato sauce:
Lasagna:
Gnocchi with Tomato Sauce:
Spaghetti with Tuna and Tomato Sauce:
Meatballs in Tomato Sauce:
Shakshuka:
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Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)
Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow X in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.
Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.
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How to make Sun dried tomatoes at home like a pro!
If you always thought that sun dried tomatoes where things that one should only buy, think again! With this easy recipe....and the help of the sun, you will be able to make gorgeous sun dried tomatoes at home...it is fun and delicious and a great addition to pastas, salads and sauces!
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INGREDIENTS:
Ripe Tomatoes
Salt
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