How to Make Homemade Tomato Sauce
Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.
Full written and printable recipe:
Recipes you can make with tomato sauce:
Lasagna:
Gnocchi with Tomato Sauce:
Spaghetti with Tuna and Tomato Sauce:
Meatballs in Tomato Sauce:
Shakshuka:
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Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)
Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow X in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.
Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.
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Oven Roasted Tomatoes Recipe: A Flavorful and Healthy Side Dish
Elevate your dishes with the irresistible flavors of Oven Roasted Tomatoes. Discover the simple technique to achieve tender, caramelized perfection in this mouthwatering recipe.
About:
Roasted Tomatoes are a soft, succulent, and juicy side dish with a charred and slightly caramelized exterior. Made with basic seasonings, aromatics, and fresh herbs, they are roasted in a high-heat oven. The roasting process intensifies the flavors, resulting in a burst of deliciousness. These Roasted Tomatoes are perfect as a side dish, but they can also be incorporated into salads, soups, sandwiches, sauces, pasta dishes, and more for lunch and dinner.
Find the Written Recipe at
Ingredients:
3 lb Tomato, Campari, plum, or Roma variety
2 tbsp Olive Oil
6 sprigs Thyme Leaves, I have added it whole but you can use only the leaves
2 tbsp Parsley, chopped
2 tbsp Basil Leaves, chopped, Thai or Italian
¾ tsp Black Pepper, powder
5 Garlic cloves, crushed
Salt, to taste
Recipe Notes:
1. Tomato selection: Choose ripe, firm tomatoes for roasting. Plum tomatoes or Roma tomatoes are commonly used due to their meaty texture and lower water content, which makes them ideal for roasting. However, you can also use other varieties based on your choice
2. Proper seasoning: Season the tomatoes generously with salt, pepper, and any additional herbs or spices you prefer. This enhances the flavor profile of the tomatoes
3. Olive oil coating: Drizzle the tomatoes with a good amount of olive oil to coat them evenly. This helps to prevent sticking and adds water and richness to the tomatoes
4. Single-layer arrangement: Arrange the tomatoes in a single layer on the baking tray. Overcrowding the tray can lead to uneven cooking and steaming instead of roasting. If needed, use multiple trays or bake in batches
5. Drizzling remaining oil and herbs: Make sure to drizzle any leftover oil and herbs from the mixing bowl over the tomatoes on the baking tray. This helps to infuse the tomatoes with flavor and prevent them from drying out during roasting
6. Oven temperature and timing: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Roast the tomatoes for the specified time or until they reach your desired tenderness and caramelization. Keep an eye on them to avoid overcooking
7. Experiment and adjust: Feel free to experiment with different seasonings, herbs, or spices to customize the flavor profile of your roasted tomatoes. You can also adjust the cooking time and temperature based on your choices and the desired level of caramelization
What to expect?
0:00 Introduction
0:15 Slice and Season Tomatoes
1:37 Roast Tomatoes
1:53 Final Output
1:58 Recipe Notes
#YellowChilis #RoastedTomatoes #OvenRoastedTomatoes #OvenRoastedTomatoesRecipe
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Roasted Tomatoes with Garlic and Herbs
The easiest, tastiest recipe for your summer tomatoes: Roasted Tomatoes with Garlic and Herbs (also called Tomato Confit!). ???? Use the roasted tomatoes as a pasta sauce, to top a bowl of creamy hummus, or served with a loaf of crusty bread.
2.25 qt. Braiser in Indigo:
Roasted Tomatoes with Garlic and Herbs:
????: Instagram @lmsthompson via The FeedFeed, using @thedelightfulcook's recipe
Quick 15 minute Homemade Tomato Sauce using 12 plum tomatoes, thyme, oregano and sea salt.
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
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How Traditional French Butter Is Made In Brittany | Regional Eats
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Quick italian Oven Roasted Tomatoes With Garlic and Herbs Healthy and Easy!
Oven roasted tomatoes healthy and easy, I hope you enjoy!
You can get the recipe for these roasted tomatoes here!
We hope you enjoy them!
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