How To make Polish Cheesecake
CRUST:
1 x Shortbread; See Recipe # 23
CHEESECAKE:
4 c Dry Curd Cheese; 2 lbs, * 1/2 ts Salt
1 1/2 c Sugar; Granulated 4 ea Eggs; Large, Lightly
Beaten 1/2 c Butter; Melted 1 ts Vanilla Extract
CRUMB TOPPING:
1 c Unbleached Flour 1/2 c Confectioners' Sugar
1/2 ts Cinnamon; Ground 1/4 c Brown Sugar; Packed
1/4 c Butter; Melted 1 tb Unbleached Flour
* Use either Dry Curd Cottage or Farmer cheese in this recipe. ~ Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill. :
How To make Polish Cheesecake's Videos
Making Polish Cheesecake
From your friends at the Polish American Brotherhood, Father and Daughter team Marian and Tara take on making a Polish Cheesecake with Marian's own original recipe. Better than any NY style cheesecake or bakery cheesecake, it's a fantastic blend of Nilla cookies, margarine, eggs, Philadelphia cheese, cottage cheese, and vanilla pudding topped with sour cream and confectioner powdered sugar.
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Polish Cheese Cake | Dessert Ideas
Polish Cheese Cake | Dessert Ideas
Polish Cheese Cake. Polish Cheese Cake Dessert Ideas. Healthier cheese cake option. Healthier Polish cheese cake. Polish cheese cake dessert.
Almas Healthy Cooking presents Almas Recipes. Almas Healthy Cooking channel presents another delicious healthy recipe that is homemade and tasty for your family and friends. You will discover European cuisine with recipes from Italy, Germany, Greece, Albania and Poland, among others. We will show you how easy it is to learn the basics of healthy cooking from buying groceries to preparing your ingredients in order to build healthy habits and a healthy mindset. Our healthy food channel will show you healthier simple recipes and ingredient options that are organic and good for your body. In order to have a healthy mindset you have to exercise your body either through yoga, cardio or pilates to keep your body strong and healthy. We will show you which organic products are best to use and how to add the most basic of ingredients into your meal. We will teach you the basics of cooking a great breakfast, lunch or dinner or that occasional dessert for your family using easy to follow recipes. So let's begin our new healthy recipe right now on Almas Healthy Cooking channel.
Polish Cheese Cake | Dessert Ideas
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Polish Cheesecake
A lighter version of the traditional cheesecake without a pastry or sponge base.
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Polish peach cheese cake |Great recipe|Delicious dessert|波兰桃子奶酪蛋糕|无法形容的好味道
#cake#dessert#蛋糕
Ingredients:
320g all purpose flour
25g(2 tbsp) sugar
1/2 tbsp baking powder
150g butter
4 egg yolks (55-60g egg each)
340g (12oz) cream cheese
50g sugar
1 egg + 1 yolk
5 egg whites
some lemon juice (~10 drops)
80g sugar
440g canned peaches (net weight)
27cm x 20cm pan
180C (355F) 40-50 minutes
所需材料:
320克普通面粉
25克(2大勺)白糖
1/2大勺泡打粉
150克黄油
4个蛋黄(每个鸡蛋55-60克)
340克(12oz)奶油奶酪
50克糖
一个蛋+一个蛋黄
5个蛋白
一些柠檬汁
80克糖
440克罐头桃子(净重)
27厘米x 20厘米烤盘
180摄氏度(355华氏度)40-50分钟
Music:
Playing In The Wind by BatchBug |
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Creative Commons CC BY 3.0
In the Polish Kitchen with Chef Nir Zook - Sernik cake
In a series of videos the well-known chef Nir Zook presents the best of
Poland's cuisine
In a series of spectacular videos published these days on the Ynet website, the well-known chef Nir Tzuk presents
the best of Poland’s cuisine.
In the series of videos produced with the participation of the Adam Mickiewicz Institute, Chef Nir Zook shows viewers the stages of preparation of a line of dishes from Polish cuisine – from pies,
through the well-known Sernik cake to meat dishes with vegetables and spices that delight the palate.
This, along with a variety of anecdotes about them, Polish history and culture, combined with curiosities from Zook`s own life and that of his Polish family.