How To make Pork & Oyster Egg Roll Filling
- Jane Harris DXDG05A 1/3 lb Ground pork
3 tb Soy sauce
4 Green onions finely chopped
2 pt Oysters shucked liq resrved
2 tb Lemon juice
1 tb Sherry
1 tb Vegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
Black pepper to taste 1 Red pepper diced
1 tb Crushed pineapple
1/2 ts Sesame oil
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls
How To make Pork & Oyster Egg Roll Filling's Videos
Pork and Shrimp Spring Rolls #recipe#shorts#eggroll
Ingredients
For the peanut sauce
¼ cup water
¼ cup white vinegar
¼ cup sugar or granulate monk fruit
1 tsp sea salt
1 Thai chili pepper
1 tbsp garlic minced
2 tbsp peanut roasted and crushed
1 tbsp carrot or daikon shredded
For the Pork and Shrimp Roll Filling
1 pack spring rolls wrappers 25 wrappers
1 lb ground pork
50 shrimp jumbo size, peeled and devein
1 cup cabbage chopped or use a cup of store bought packaged slaw
1/2 cup carrots chopped or shredded
1 bundle bean thread
2 tsp chicken bouillon
1 tbsp garlic powder or 2 tbsp minced garlic
1 tbsp onion powder or half small onion finely chopped
3 tbsp oyster sauce or Hoisin sauce
Ground black or white pepper to taste optional
Vegetable oil for frying
1 tbsp all purpose flour to mix with water to make glue
1½ tbsp water room temperature
Full written recipe @
How to Make Egg Rolls (Lao Style)
How to make delicious egg rolls (Lao Style)
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here:
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Simple and Tasty Pork Spring Rolls Recipe
Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays
In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!
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Must Try Recipe! Singapore Oyster Omelette • Or Luak 蚝煎 SINGAPORE Hawker Food • Chinese Cooking
[Or Luak / Oyster Omelette / 蚝煎]
I ❤️ Or Luak!! To us, a good plate of or luak must be partly crispy ➕chewy ➕have lotsa eggs ➕ good quality fish sauce ➕fresh oysters ➡️ ???????????????????????? which is quite difficult to find. So I asked Roland to cook this at home according to our preference ???? After experimenting twice, he finally found the right mix of ingredients & the way to achieve crispy ➕chewy texture ???????????? With this recipe, we can have or luak anytime as long as we can get hold of oysters. ????????
Refer to the ingredient list below or go to our webpage for easy reference:
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on behalf of Spice N' Pans
Ingredients:
Serves 3
30g sweet potato flour
90ml of water
3 eggs
1 tablespoon of fish sauce (add gradually according to your preferred level of saltiness)
5-6 oysters
A few dashes of pepper
Chinese Egg Rolls
Learn the steps of how to wrap and cook an egg roll
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#eggrolls #eggrollrecipe #sueandgambo #pork