How To make Pork Chop& Apple Casserole
4 Thick Pork Chops
2 tb Butter
1 sm Onion
chopped
2 md Tart Apples :
chopped
2 tb Sugar
1 tb Crystallized Ginger -- finely
-chopped 2 c Soft breadcrumbs
Salt 1/4 c Water -- (or wine)
Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown. time about 1 1/4 hours. 1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
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How to Make the Best Damn Air Fryer Pork Chops
This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
Ingredients:
2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
2 tablespoons brown sugar
1 tablespoon paprika
1 ½ teaspoons salt
1 ½ teaspoons fresh ground black pepper
1 teaspoon ground mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
1–2 tablespoons olive oil
Get full recipe at:
apple sauce pork chop
oven bake with apple sauce and saute garlic spinach
How To Make: Pork Chop and Potato Casserole
How To Make: Pork Chop and Potato Casserole
Recipe Found Here -
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The base layer here (and the carb-y comfort) is thinly sliced red potatoes that get simmered with some onions in a bit of cream until they’re just fork tender. You want to be sure they cook through but don’t fall apart, so slice ’em thin. A mandolin is your friend here. They form a little bed in the baking dish, and that’s topped with some fresh rosemary and nutty gruyere cheese.
Pat the pork chops dry and give them a sprinkle with some salt and pepper, but there’s no need to sear them or prep them in any other way. Just nestle them down into that creamy bed of onions and potatoes and top them with more cheese and some Panko breadcrumbs.
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As they bake together in the oven, the onion-infused cream bubbles up around the meat and keeps it moist and tender. The cheese browns, the breadcrumbs get irresistibly crispy, the potatoes come out tender and full of flavor… It’s like a casserole dream fulfilled.
Pork Chop Potato Casserole
45 minutes to prepare serves 4-6
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INGREDIENTS
1/4 cup Panko bread crumbs
3 tablespoons olive oil, divided
3 large red potatoes, sliced 1/8-inch thick
1/2 yellow onion, thinly sliced
2 cups heavy cream
1 1/2 cups Gruyere or Swiss cheese, grated and divided
6 (3/4-inch thick) boneless pork chops
2 teaspoons fresh rosemary, finely chopped and divided
Kosher salt and freshly ground black pepper, to taste
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PREPARATION
Preheat oven to 400°F and grease a 9x13-inch baking dish.
In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside.
In a large saucepan over medium-high heat, add the onions, potatoes, and cream. Season with salt and pepper and bring to a simmer. Continue simmering until potatoes are just fork tender, stirring occasionally. Reduce heat if needed to maintain simmer.
Remove from heat and transfer potatoes and onions to prepared baking dish. (A slotted spoon works well.) Sprinkle with 1 cup of the cheese and half of the rosemary.
Pour 1 cup of the cream from the saucepan over the potato mixture and discard the rest.
Pat pork chops dry with a paper towel and drizzle them with remaining olive oil. Season each side liberally with salt and pepper, as well as the remaining rosemary. Rub to coat chops evenly with oil and seasoning.
Arrange pork chops across the potato mixture, pressing them down lightly into potatoes. Sprinkle with remaining cheese, and then the Panko breadcrumbs.
Cover dish tightly with aluminum foil and bake for 15 minutes. Uncover and bake 15 minutes more. Enjoy!
Recipe adapted from Bev Cooks.
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Low Carb Recipes - GRILLED PORK CHOP & APPLE - Carb Cycling Meal Plan - Carb Count 29
1 TBSP Butter
1 TSP Olive Oil
6 Asparagus
Grill Mate Seasoning
2 Pork Loin Chops
PORK CHOPS W. APPLE GRAVY | @elliotts.kitchen
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PORK CHOPS W. APPLE GRAVY
???? Anyone else have a ridiculous amount of apples in their house? This pork chop dinner is so easy to put together and the flavors are deliciously fall. The second the weather gets a little cooler, this is always on the menu. The apple gravy is so good - not super thick but perfect addition to really tie everything together. Seb ate apples before, during and after dinner on this one. Tag me if you try it.
Everything we use is organic. If you need brand recs, comment or DM. I’ll hook you up.
Ingredients:
4 boneless pork chops
Avocado oil
Grass-fed butter
Halved Brussels sprouts - amount to your liking
2 sliced honey crisp apples
1/3 cup chicken broth
1/8 tsp ground nutmeg
3 tbsp raw maple syrup
2 tbsp dijon mustard
1 tbsp chopped flat leaf parsley
Salt
Pepper
Instructions:
Half and cook your well-seasoned sprouts in avocado oil stovetop until done. In another pan, sear your pork chops with avocado oil, salt and pepper. Cook 3 minutes, flip, and 2 minutes on the other side or until done. Transfer pork to plate. Add your butter and apples to the same pan and cook for 2 minutes. Add stock and nutmeg and bring to a boil. Add remaining salt, more butter, syrup, dijon mustard, and parsley. Stir well and cook for 1 minute. Plate everything, add extra gravy and more parsley on top. Serve and enjoy!
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