Pork Chops with Cabbage and Apples
Is there anything that sounds more like fall than a combination of apples and cabbage? And when it's all cooked together in one skillet and topped with pork chops, could this be a better weeknight meal?
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INGREDIENTS
For the pork chops:
- 4 6-oz bone-in pork chops
- 1 tbsp salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp allspice
- 3/4 tsp black pepper
For the cabbage and apples:
- 1 medium onion, sliced
- 1 tsp salt
- 2 lb cabbage, sliced
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp allspice
- 1 tsp black pepper
- 2 large apples
INSTRUCTIONS
In a small bowl, combine the salt, garlic powder, onion powder, allspice, and black pepper. Mix together. Sprinkle on all sides of pork chops, using all the spice mixture. Cover and place in the refrigerator for 1-2 hours.
Once the pork chops have brined, remove them from the refrigerator and preheat the oven to 375°F.
Over medium heat, add 1 tbsp neutral oil in a 12-inch oven-safe skillet. Brown the pork chops on both sides, 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet add the sliced onions and salt to the remaining oil and pork drippings. Sauté until softened and slightly brown, 4-5 minutes. Deglaze the pan by adding the apple cider vinegar, Dijon mustard, allspice, and pepper. Add the sliced cabbage and cook until beginning softened and slightly reduce in volume, 4-5 minutes. Add the apples. Stir and add the pork chops on top.
Roast in the oven until the pork chops reach 155°F. Remove the skillet from the oven and allow the pork chops to rest for 10 minutes to finish cooking and reach a temperature of 160°F.
Slice off the bone of leave whole and serve with the cabbage and apples.
#fall #weeknightmeal #dinner
Pork Chops Recipe with Cabbage and Apples
Making pork shouldn’t feel like work. This pork chop recipe with apples and cabbage certainly isn’t. It’s one of the easiest pork chop recipes we could find, and a dish you’ll go back to again and again on busy weeknights.
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All you need for this pan-seared pork chops recipe are the chops, apples, cabbage, bacon and apple cider vinegar.
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How to Make Cheesy Apple Stuffed Pork Chops
We love these stuffed pork chops with sautéed apples, onions, and cheese. We walk you through how to cut a pocket in pork chops for stuffing, our favorite mustard pork rub, and how to make our simple apple and onion stuffing.
Cheesy Apple Stuffed Pork Chops Ingredients (the recipe is on Inspired Taste)
• 2 thick-cut pork chops, 1 ½ inch thick
• 1/2 teaspoon fine sea salt, plus more to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon chopped fresh thyme leaves or use 1/4 teaspoon dried thyme
• 1/4 teaspoon fresh ground black pepper, plus more to taste
• 1 small apple, cored and sliced
• 1/2 medium onion, sliced
• 2 ounces Gruyère or sharp cheddar cheese, sliced
• 4 wooden toothpicks for securing the stuffing
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Pork Chops and Apples in a Crockpot
Pork Chops and Apples in a Crockpot
Ingredients
4-6 Boneless Pork Chops
4 Apples roughly chopped
2 Onions roughly chopped
3 TBS Minced Garlic
1/3 Cup Honey
½ Cup Chicken Broth
1 TBS Rice Wine Vinegar
3 TBS Soy Sauce
1 TBS Worcestershire Sauce
Salt, Pepper, Garlic Powder for seasoning
Directions
Season pork chops with salt, pepper and garlic powder.
Brown pork chops in pan on both sides.
Place pork chops in crockpot.
Place roughly chopped apples & onions on top of pork chops in crockpot.
In separate bowl, combine Garlic, Honey, Chicken Broth, Rice Wine Vinegar, Soy Sauce, and Worcestershire Sauce.
Pour over apples, onions & pork chops in crockpot.
Cook on low for 6-8 hours or on high for 4-6 hours.
Enjoy.
PORK CHOPS, APPLES & Apple Sauce CROCKPOT Recipe | Fall Cooking With APPLES
PORK CHOPS, APPLES & Apple Sauce CROCKPOT Recipe | Fall Cooking With APPLES
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Baked Apples and Pork Chops Recipe A Delicious and Easy Dinner Idea
Pork Chop & Baked Apples
This is a great weeknight dinner for kids. I make this a lot during the school year, especially during apple season when we have picked a lot! You can easily double this recipe if you are feeding a bigger crowd.
Makes 6 servings
6 teaspoons brown sugar
3 teaspoons cinnamon, plus more to sprinkle on the apples before baking
6 tablespoons unsalted butter, softened
1.5 pounds Pork Chops thick boneless (about 6 pork chops)
Salt
Pepper
4 Medium Apples
Preheat the oven to 350 degrees F.
In a small bowl, stir together the brown sugar and cinnamon, then combine it with the butter to make a cinnamon sugar butter.
Sprinkle both sides of each pork chop with salt and pepper to season and place on a parchment lined baking sheet.
Prepare the apples to bake alongside the pork chops by coring them, and filling each one with equal amounts of the cinnamon sugar butter.
Place the apples on a separate baking sheet and place in the oven with the pork chops to bake.
Bake the apples and pork chops for about …. The internal temperature of the pork should be 145 degrees F. The apples are done when a butter knife will cut them in half with no resistance.
Transfer the pork chops to individual plates.
Cut each baked apple in half and place two halves on top of each pork chop. Serve hot.