Seasoned Pork Chop and Rice Casserole
Hey YouTube Fam,
This is my first upload in about a month. Struggling to stay focus amidst this pandemic.
I don't confess to be some great cook, but I am a foodie and I've missing sharing food and recipes with you guys.
Hope you guys enjoy this one pan home cooked meal of Seasoned Pork Chop and Rice Casserole.
Recipe:
2 cups of Rice
2 cups of Beef Broth
1 can of Cream of Celery
1 can of Cream of Mushroom
1 package of Lipton soup mix
Seasoning you like.
Hope you guys enjoy this video.
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IG: Mrs. Jay_Vibes
Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas
This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
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Pork Chops, Rice, & Green Beans
If you need a quick, easy, and delicious meal in just minutes, this one is for you. Start with pre-cooked rice, you can buy it pre-cooked now, brown pork chops, and a few delicious ingredients from the pantry and you have dinner on the table under 40 minutes. This can be adapted easily for a family of 2 to a family of 10. Just double, triple, or quadruple the ingredients. I hope you will try this and if you do, please let me know what you think.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
This recipe is for a family of 2. This can easily be adapted for a family of 2 to a family of 10. Adjust the amount of ingredients for the amount of people you will be feeding.
3 center cut Pork chops
butter and oil for frying
flour for breading
salt & pepper to taste
1 tsp or to taste Kinders buttery poultry blend
1 medium onion, diced
3 cups cooked rice
1 4 oz can diced green chilis
1 tsp parsley
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 can cream of celery soup, or your favorite (1 can per 3 cups of cooked rice)
Preheat oven to 375 degrees.
In a skillet, heat oil and butter. Add diced onion and saute just until tender. In a separate bowl, add cooked rice, green chilis, parsley, onion powder, garlic powder, and cayenne pepper. When onions are tender, stir into rice mixture. Spread rice into a casserole dish that has been sprayed with non-stick cooking spray. Set aside.
In a bowl or a pie plate, add flour. Sprinkle with salt and pepper to taste. Sprinkle in buttery poultry blend. Coat pork chops in flour dredge. Add more oil to pan if needed to fry pork chops. When oil is hot, add chops and fry until browned on both sides. Don't worry if the chops are not done. They will continue to cook in the oven.
After chops are browned, lay on top of the rice. Bake in oven for 30-35 minutes. Serve with your favorite vegetable.