How To make Pork Chop Casserole 1
8 pork chops
boneless
1 teaspoon dill weed :
crumbled
salt and pepper to taste 2 tablespoons peanut oil
6 cups potatoes :
thinly sliced
1 can cream of mushroom soup Family size
2 cups Sargento 6 Cheese Italian blend
1 cup sour cream
1/2 cup water
1/2 teaspoon dried dill weed
2 cups sharp cheddar cheese :
grated
Preheat oven to 375 degrees.
Brown pork chops seasoned with dill weed, salt and pepper in oil.
Place chops in a baking dish. Top with potatoes.
Combine other ingredients, except cheddar cheese, and pour over potatoes.
Bake for 1 1/2 hours or until pork chops are tender.
Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.
How To make Pork Chop Casserole 1's Videos
Pork Chops And Rice One Pot Meal
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How to Bake Pork Chops | Allrecipes.com
See how to make easy, tender baked pork chops. Coated with egg and crunchy crumbs, they bake to a tender consistency that makes them irresistible.
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This is the KING of all PORK CHOPS
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2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
This recipe with pork chop has beaten all the records. So simple and so tasty!
This recipe with pork chop has beaten all the records. So simple and so tasty!
Ingredients:
salad mix 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
red onion 50 g (1.76 oz)
salt 5 g (0.18 oz)
olive oil 30 ml (1 fl oz)
pork chop - 600 g (21.16 oz)
hard cheese - 100 g (3.5 oz)
bacon - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
mushrooms - 200 g (7 oz)
onion - 1 piece
sweet cooking cream - 300 ml (10.14 fl oz)
curry - 4 g (0.14 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
sweet paprika - 5 g (0.18 oz)
green onion - 10 g (0.35 oz)
Tray size 16 x 22 cm (6.3 x 8.66 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Pork Chop Casserole
It looks like a clip is missing from my video. Sorry!
The instructions are down further in the description but I added the uncle ben's seasoning packet and 1/2 of the boullion cube and half of the soup to the water and poured it over the rice, covered and bake for 1 hour and 15 minutes then add the seared pork chops and the other half of the soup recover and bake 30 more minutes.
I'm so sorry a clip was missing and I didn't even realize it
Pork Chop Casserole
1 box Uncle Ben original wild rice
4-6 pork chops
Mushrooms (optional)
Onion (optional)
1&3/4 cup water
1 can cream of mushroom soup
Rinse rice and sprinkle in the bottom of a sprayed or greases 9x13 pan. Add mushrooms and onions if desired.
Mix seasoning pack and 1/2 of bullion cube and 1/2 can of soup (saving the rest of the soup until later) in the water and pour rice. Cover tightly with tin foil and bake for 1 hour and 15 minutes.
In skillet quickly sear both sides of chops.
Place pork chops on top of rice and cover back up and continue baking for 30 more minutes.
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AMAZING Pork Chops & Stuffing Casserole & Refreshing the Home! | Southern Homemaking
Hey family! In today's video Spring is in the air! At least for today anyway...???? We always get a few fake Spring days before it really arrives. ???? The warm day has me in a cleaning mood, so we do a whole house Refresh! ???? For supper I want to use up some boxes of stuffing, so we make a Pork Chops and Stuffing Casserole that is amazing!!