-Waldine Van Geffen VGHC42A 1/4 c Vegetable Oil 1/4 c Flour 1 lb Lean Ground Beef 1/2 lb Lean Ground Pork 1 c Onion; Minced 1/2 c Celery; Minced 1/2 c Bell Pepper; Minced 1 ts Garlic; Minced 1/4 c Green Onionns; Chopped 1 tb Flat-Leaf Parsley, Minced 24 Oysters; Drained x Salt and Cayenne Pepper 2 9" Pie Shells Make a dark brown roux with the oil and flour. In a large skillet brown the beef and pork. Add the onions, celery, bell pepper, garlic, green onions and parsley and cook until veggies are soft. Drain off any excess oil. Combine the roux with the meat-vegetable mixture. Add some of the oyster liquid if mixture is too stiff. You want to achieve a thick consistency. Then add the oysters. You may want to chop the oysters; it's a matter of taste. Season with salt and cayenne pepper. Place mixture in a 9" pie shell; then top with another 9" pie shell and crimp the edges. Make several slashes in the pie shell. Bake in a preheated 375~ oven for 35 to 45 minutes or until pie shell is golden brown. Source: Marcelle Bienvenue, Times-Picayune. (wrv) -----
How To make Pork Oyster Pie's Videos
Pig Lips Oyster Shooters
Pig Lips celebrate the love affair between bacon and oysters! A bacon and pork rind rimmed glass is just the start of this decadent, delicious tequila and tomato oyster shooter. Smooch! Get the recipe details at
OKTOBERFEST BEEF AND GUINNESS PUB PIE
The most decadent way to celebrate: with Guinness, Beef, and Oysters! Recipe & How-to:
Pork Adobo with Sprite and Oyster Sauce | Adobo Fried Rice
Try this recipe of Pork Adobo with Sprite and Oyster Sauce. Make sure to watch till the end to make fried rice.
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Ingredients: 2 lbs or 1-kilo pork meat (shoulder, butt, and or pork belly) 1/2 cup soy sauce 1 head chopped garlic plus more for sauteing 1/2 tbsp whole peppercorn 3 pieces bay leaves 2 cups Sprite or 7Up 1/4 cup vinegar 2 tbsp oyster sauce Recipe and procedure here:
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Fried Oyster Cake - 炸蚝饼
Fried Oyster Cake (炸蚝饼) is also known as UFO due to it's rounded shape. It's a snack which is crispy on the outside and yet moist on the inside when done right.
You'll normally find this in many hawker centres, yet it's also possible to (YES!) make this at home. Essentially you need to have medium sized prawns and large oysters to mix with the pork and chives. Batter wise, we're mixing plain flour together with rice flour to get the batter right, and one important thing you will need a wide and preferable not to deep metal ladle for this!
When you're done cooking, the cake will look golden brown - so drain it on a paper towel and serve. Enjoy!
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【潮汕美食】教你做的海蛎饼,海蛎又叫生蚝 (Teochew Food อาหารแต้จิ๋ว)
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(Experimental Recipe) Oyster Mushroom Potato Pie
I foraged some lovely big oyster mushrooms - this video details a bit of an experimental recipe to make a potato-topped sort of one-dish pie thing