How To make Pork and Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times
How To make Pork and Chile Burritos's Videos
FAST AND EASY GREEN CHILI BURRITOS
THIS WEEKEND TURNED INTO ONE OF THE BUSIEST EVER FOR OUR FAMILY - SO I NEEDED SOMETHING QUICK AND SOMETHING TASTY - I CHOSE THESE FAST AND EASY GREEN CHILI BURRITOS. THEY WERE A HUGE HIT WITH MY FAMILY. YOU GOTTA TRY EM!
Recipe:
beef roast, pork roast or chicken
Green chili sauce (any brand)
add to crock pot and cook all night on low
Shred meat and add
Rice and beans.
ENJOY!
CHEESY STUFFED BEEF and BEAN BURRITOS ❤
If you find yourself wanting something delicious, easy and hearty, look no further because these CHEESY STUFFED BEEF AND BEAN BURRITOS are the ones for you. My Ron asks for these when he wants something hearty that will stick to his ribs and he knows I love these too because they are quick, easy and delicious. I almost always have all the ingredients available to prepare these hearty Burritos and having my ALL AROUND SEASONING always ready to go makes it all easier. The combination of the refried beans with the ground beef, rice and cheese is a whole meal with all the sides wrapped in one. You will never be disappointed with these burritos. ❤
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Calphalon 12 inch skillet
INGREDIENTS----------------
2 Lbs 80/20 ground Chuck
1 diced yellow bell pepper
1/2 medium diced onion
2 large garlic cloves (minced)
2 Tbsp my ALL AROUND SEASONING
Salt (as needed)
Large flour tortillas (about 10 inches round) (as needed)
Butter (for toasting burritos)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Burritos Ranchero Chile Verde
Burritos Ranchero - Chile Verde
Chile Verde
5 lbs. boneless pork, trimmed & cut into 2 squares
1 cup flour
oil for browning
10 serrano chilies
5 jalapeno chilies
2 habaneras chilies
½ cup cilantro leaves
½ cup water
5 cloves garlic
1 qt. chicken broth
enchilada sauce (optional)
verde salsa (optional)
Rice Mixture
1 1/2 cups rice
2 1/2 cups chicken broth
1 cup plain tomato sauce
3 cloves finely chopped garlic
1/4 of a medium onion
2 tbsp. oil
2 tbsp. chopped parsley
Additional Ingredients
large flour tortillas
shredded monterey jack cheese
shredded lettuce
guacamole dip
sour cream
favorite hot sauce
Directions
Dredge pork in flour, brown on all sides and drain excess oil. (Season to taste)
Make Verde Sauce - Process chilies, garlic, cilantro, water (finely chopped and blended) and pour over browned pork.
Add enough chicken broth to cover pork, stir to combine.
Add optional ingredients if desired.
Cover and bake for 4 hrs at 250˚F. (Do not stir during baking)
Make Rice Mixture -- Saute garlic and onion for 2 minutes.
Add dry rice and stir until rice becomes golden brown.
Slowly add broth, tomato sauce and parsley. Mix well and bring to boil.
Cover and simmer for 20 minutes, fluff with fork and set aside.
Make Burritos -- Place Verde Sauce and Rice Mixture onto warmed flour tortilla, add lettuce, guacamole and sour cream. Fold ends and roll burrito, top with cheese and sauce.
Top with your favorite hot sauce & ENJOY!!! (We use Oaxaca Grill's sauce)
Green Chile Pork Burritos with This Farm Girl Cooks
These are the best burritos in town! They have a rich, tangy taste of salsa verde that is combined in a burrito filled with black beans, topped with gooey cheese. All baked into a hearty and delicious dinner.
Making Pork Chile Verde Burritos | Home Canned Pork Chile Verde | #wotd | Recipes in description
Making Chile Verde Salsa
Making Pork Chile Verde ( Canuary)
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Making red chile for red chile pork burritos
Red chile sauce from scratch