How To make Posole
2 lb Pork roast,cut in chunks
1/2 lb Pork rinds (skins)
2 ea Pork shanks or pigs feet
1 T Salt
2 c Posole
1 t Oregano
2 ea Cloves garlic, mashed
2 T Chopped onion
4 ea Red chili pods,remove seeds
Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon
salt and bring to a boil. Cook over medium heat for about 1 1/2 hours. Remove excess grease and set aside. Reserve liquid. Wash the posole very carefully until the water is clear so as to remove lime from kernels. Put in large kettle and cover with water. Boil until posole has popped. Mix meat, posole, rind and shanks or pigs feet. Add oregano, garlic, onion and chili pods. Let simmer for about 1/2 hour. Posole may be served as a main dish with hard rolls, tortillas or crackers. Additional red chili sauce may be added at serving time for more spice. NOTE:Posole can be found in the meat section if it is available in your area, if not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. The posole will lose its authenticity but none of its tastiness if pork rinds, pork shanks or pigs feet are omitted. You can also add one can of tomatoes to enhance the flavor.
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Pozole Rojo Recipe | How To Make Red Pozole
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Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy delish
I use very simple ingredients for my pozole. Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy. In this video I show you how to make flavorful pozole in 2 1/2 hours, but the longer you let it cook the better it will taste.
You can make this with Pork, Chicken or Beef. Also adjust ingredients to your liking.
Here is the recipe and enjoy :)
In a big Pot add
•Meat- Pork shoulder or Pork Butt cut in small cubes for faster cooking time
Add
•4 Bay Leaves
•1 tsp Salt
•1/2 tsp Pepper to season your meat
•1/2 Onion
•2-3 Garlic cloves
•Fresh Cilantro
Cook for 1 hour on medium
After meat is tender add
•1 large can of Hominy white or yellow
•1 can of El Pato Enchilada sauce spicy
Cook for another 1 1/2 hour til the broth thickens and the hominy softens
.
Garnishes
•Cabbage
•Radishes
•Lemon
•
You can also prep other garnishes for guest my family likes
•Chopped onions
•Peppers
•dry seasonings
Share your Pozole recipe below,
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~Christine
Authentic Pozole | How to Make Pozole Rojo | Red Pozole
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Seriously the Easiest and Most Delicious GREEN CHICKEN POZOLE & CUCUMBER SALSA | Pozole Verde
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious green chicken pozole now let me tell you I make this recipe for all our gatherings and everyone LOVES it even the pickiest eater. The best part is that you can add as much greens as you want
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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Green pork pozole
Red chicken pozole
Red pozole
Tío: I like to fry my sauce because I feel all the flavors come together better but if you want to skip this step feel free to do so ????
I M P O R T A N T ⚠️
Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy you can replace for Anaheim peppers, Anaheim pepper are not spicy at all
Ingredients:
4-6qt water
4-5 lbs chicken
4 bay leaves
1/2 white onion
7 garlic cloves
110 oz precooked hominy
Salt I used 3 1/2 tbsp
Green sauce:
5 large hatch green chiles
2 chile poblanos
14 tomatillos
1/2 white onion
4 garlic cloves
Chile serranos I used 5
1/2 cilantro
5 lettuce leaves
3 oz spinach
Radish leaves
1 tsp cumin seeds
1 tsp peppercorn
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
2 tbsp chicken bouillon
Cucumber sauce:
Fry 4 tomatillos
1 garlic clove
1 serrano
Chile árbol I used 15
1/4 cup water
1 medium cucumber
Handful of cilantro
1/4 purple onion
2-3 limes
Salt I used 2 tsp
1 serving of love ????
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Recipes in Spanish :
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How to make POZOLE ROJO with pork | AUTHENTIC MEXICAN POZOLE recipe | Villa Cocina
Pozole is a traditional dish dating back to pre-hispanic times. In Mexico, pozole is typically served on birthdays, new years eve, etc. In recent times it has also evolved to become a go to recipe for different occasions like family gatherings. It is such a delicious dish to enjoy and very popular; mainly consisting of cooked hominy and meat in a broth among other minor ingredients. In this video I teach you how to make pozole in your own kitchen with easy steps to follow along the way. Let's get started!
For translated recipes to Spanish visit: Villa Cocina Español
** Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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Red pork pozole recipe
Cooking time: approximately 2:30 - 3:00 hr/min
1 1/2 gallons of water or 24 cups
1 can 110 oz of hominy
4 lbs pork spare ribs
1.5 lbs espinazo de puerco
2 tsp of salt
For the sauce
8 ea chiles guajillos
4 ea chiles puya
2 ea chiles de arbol
4 garlic cloves
1 ea small onion
1 1/2 tsp Mexican dry oregano
2 ea dry bay leafs
2 TBSP olive oil
Toppings
Shredded cabbage or lettuce
Sliced radishes
Finely diced onions and Jalapeños
Dry Mexican oregano
Lime
Avocado
Tostadas
*Adjust salt to taste
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