How to Make Pozole in a Slow Cooker | Slow Cooker Recipes | Allrecipes.com
Get Isabel’s recipe for Pozole in a Slow Cooker at
Watch how to make a traditional Mexican stew with pork, hominy, and dried chile peppers. In this version, we use a slow cooker, making it a perfect meal to prepare in the morning and be ready to enjoy in time for dinner.
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VEGAN POZOLE ROJO | Jackfruit Meat | Easy Mexican Food
* HUGE TIP: You can cut the process in less than half the time buy NOT using jackfruit in brine! Instead use jackfruit in water that just needs a good rinsing and break it up. (seeds an all! Similar to the video but without the boiling method) I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! ????
Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6)
Hi guys!
Welcome back to my channel.
My name is Airam pronounced like “eye-rum.”
Today I have a deliiiicioso pozole rojo for you guys!
I called up my mom for some advice & some tips, wrote some things down but did my very own twist to her recipe! I grew up eating white pozole but red pozole always caught my eye just a tadddd more! So I veganized it, perfected it & here I have the recipe for you guys!
This batch makes enough for roughly 10-15 servings!
You can always double, triple for a special occasion!
I hope you guys enjoy this recipe!
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Ingredients used:
Pozole:
Juanitas Large Can Hominy (110oz 6LB 14 oz)
Water
(Enough to barely cover the hominy)
Chile Rojo
(see below)
Garlic/Thickener
(see below)
2 Cups Vegetable Broth
1 Tsp Oregano
1 Bay Leaf
3 Tbsp Salt or Salt to Taste
Jackfruit:
2 Cans Trader Joes Jackfruit
(cooked my special method to remove brine taste! As seen in my previous videos!)
Chile Rojo:
1 Dried Chile Pasilla
5 Dried Guajillo
1/2 Cup Cooking Water
Garlic/Thickener:
2 Cups Water
1/2 Cup Cooked Hominy
6 Garlic Cloves
Chile Pozolero:
35ish Toasted Chile de Arbol
1/2 Cup Water
1 Garlic Clove
1 Tsp Salt
Toppings:
Cabbage
Dice Red Onion
Sliced Radishes
Lime
Tostadas on the side
Corn Nut Pork Rind Pozole | Fast, Easy Camping, Hiking, Backpacking Recipes
You can make amazing meals with just a few ingredients from a gas station.
Part of our Truck stop recipe series.
Fast, easy, lightweight, high calorie & tasty.
PORK RINDS:
TORCH LIGHTER:
TITANIUM SPORK:
FIND MORE RECIPES @ outdooreats.com
Recipes | Meals Plans | Cookbooks
Chef Corso Channel here: @ChefCorso
Facebook/Instagram/TikTok: outdooreats365
Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder:
Soy sauce powder:
Olive oil packets:
Coconut oil packets:
Miso paste:
Szechuan ramen spice pack:
Better ramen:
Black ramen:
Rice noodles:
Sweet potatoes, instant:
Bacon, precooked:
Parmesan crisps:
Sesame snaps:
Shiitake mushrooms, dried:
Dehydrated pinto beans:
Chickpea snacks:
Hemp hearts:
Couscous, instant:
Peanut butter powder:
Smoked paprika:
Black vinegar:
Tomato paste, tube:
Pesto tube:
PROTEIN
Beef jerky:
Summer sausage:
Landjaegers:
Eggs, powdered:
BEVERAGE
Instant coffee, bulk:
Alpine start instant coffee:
Wildland coffee:
Shroof, mushroom coffee alternative:
Coconut water powder:
EQUIPMENT
Foldable camp knife:
Mini spatula:
Light my fire titanium spork:
Butane lighter, refillable:
Outdoor Element pot/pan grippers:
Mini cutting board:
Neck gaiter/buff:
Utensil tote:
Stuff sacks:
Reusable ziplocs:
Stasher silicone bags:
Compostic eco ziploc bags:
CampSuds:
Propane gas growler, refillable:
Platypus water filter:
Steripen:
Miir Water bottle:
Miir camp mug, 16 oz:
Miir camp mug, 6 oz:
Enamelware bowls:
Collapsible bowls:
Near zero solo stove:
MSR windburner stove set:
Jetboil Stash stove set:
MSR pot set:
Windscreen:
Toaks 750 ml pot:
Ryan Farr's Posole Rojo | KQED Celebrity Chefs Recipe
Chef Ryan Farr from 4505 Meats and 4505 Burgers & BBQ shares his interpretation of a Posole Rojo, a tasty soup perfect for warming up during the holidays!
Get this recipe on KQED's Celebrity Chefs:
Credits:
Author and Recipe Developer: Ryan Farr
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Video Editor: Byron Thompson
Bay Area Bites Producer: Grace Cheung
KQED Food Executive Producer: Tina Salter
How to make Red and White Pozole
Red Pozole is a family favorite and my kids love White Pozole. This video is a step by step on how to prepare Pozole my way. Ingredients are, Chicken, Hominy, Chile Guajillo, Chile Ancho, Chile New Mexico, and Chile del arbol. I serve it with Avocado, Pico de gallo style salsa, lemon, cabagge, radishes, oregano, and tostada.
Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
FULL RECIPE HERE:
SPANISH OLIVE OIL I USED:
VEGETABLE BROTH RECIPE:
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