Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
FULL RECIPE HERE:
SPANISH OLIVE OIL I USED:
VEGETABLE BROTH RECIPE:
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Posole Rojo!
Watch how I make rich Posole Rojo with dried peppers, hominy, and slow cooked pork. This is really a delicious soup, the flavors just explode. It's quite simple as well, a few minutes of prep and a few hours of slow simmering goodness, and you'll have an amazing meal. It freezes well, so make a batch and then freeze for a delicious, home cooked meal later! If you like this, please share and subscribe, and leave me a comment!
POZOLE ROJO DE PUERCO RECIPE (RED POZOLE) + CHRISTMAS AROUND THE WORLD | MEXICO
CHRISTMAS AROUND THE WORLD: EPISODE 1!!! ON THE FIRST DAY OF CHRISTMAS MY TRUE LOVE GAVE TO ME...POZOLE FROM MEXICO! COME JOIN US AS WE TAKE A TRIP AROUND THE GLOBE TO EXPLORE THE MOST TRADITIONAL CHRISTMAS MEALS FROM A FEW OF OUR FAVORITE COUNTRIES. THIS CULTURE QUEST BEGINS IN MEXICO WITH THE DELICIOUS, HEARTY, COLORFUL, POZOLE ROJO. YOU'LL HAVE TO STICK AROUND TO SEE WHERE WE GO NEXT. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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#JAMPACKEDCOOKING #POZOLEROJO #CHRISTMASAROUNDTHEWORLD #HAPPYHOLIDAYS #HOLIDAYRECIPES #CHRISTMASRECIPES #MEXICANRECIPES
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POZOLE ROJO RECIPE:
3 LBS OF PORK SHOULDER
1 TBSP COARSE SALT
1 TBSP COARSE BLACK PEPPER
2 TBSP OLIVE OIL
CONSUME RECIPE:
5 DRIED GUAJILLO CHILIES (DE-SEEDED)
3 DRIED ANCHO CHILIES (DE-SEEDED)
4 ARBOL CHILIES (ONLY REMOVE SEEDS IF YOU WANT IT LESS SPICY)
3-5 CUPS HOT WATER (ENOUGH TO SUBMERGE CHILIES TO HYDRATE)
1-2 TSP COARSE SALT
3 TSP MEXICAN CHILI POWDER
2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
2 TSP CUMIN
1 TSP MINCED GARLIC
4 CUPS CHICKEN BROTH
2 25 OZ CANS HOMINY IN BRINE
1 TBSP DRIED MEXICAN OREGANO
2 TBSP CHICKEN BOUILLON
Instant Pot Pozole
Recipe:
I love Mexican cuisine. And if there's one dish that embodies comfort with every slurp along with some serious flavor (while remaining light), it's Pozole.
In case you're not familiar with this classic Mexican staple, Pozole is essentially a hearty stew that usually contains three key ingredients: hominy (white, puffy, soft corn), chiles (usually ancho, guajillo and/or arbol) and a protein of some sort (in this case, pork). It also comes in different varieties of red (which we'll be doing here) and green.
Any way you ladle it, Pozole is one of the most wonderful things your mouth will experience and is now easier, faster and more convenient than ever to make thanks to the Instant Pot!
#pressureluck #instantpot #pozole
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i made pozole rojo (mexican soup)
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ey bby..u wnt sum pozole
recipe: (video):
recipe (blog):
substitute plant based sausage for pork
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How to make Red and White Pozole
Red Pozole is a family favorite and my kids love White Pozole. This video is a step by step on how to prepare Pozole my way. Ingredients are, Chicken, Hominy, Chile Guajillo, Chile Ancho, Chile New Mexico, and Chile del arbol. I serve it with Avocado, Pico de gallo style salsa, lemon, cabagge, radishes, oregano, and tostada.