How To make Posole Don Federico
3 Fresh pig's feet
2 Fresh medium pork shanks
2 cn Yellow hominy,drained
-(16 oz ea) 12 Green chiles,cut into
-1"x1/4" strips 1 Large onion,chopped
6 Large garlic cloves,
-chopped fine 2 cn Chicken broth (14.5 oz ea)
1/2 ts Dried oregano
2 Bay leaves
1/2 c Cilantro,chop leaves and
-stems 2 Bunches,scallions,chopped
1 cn Beer
Salt to taste 1. Rinse pig's feet well. Boil in a pot of water for 20-30 minutes. Rinse
again. Pour out the water and wash the pot. Boil the pig's feet and pork shanks in a fresh pot for about 1-1/2 hours. Add water while boiling if necessary. 2. Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot. 3. Cook over medium heat for about 30 minutes. 4. Add 1 can of beer and simmer for about 10-15 minutes. 5. While the posole is cooking, chop the cilantro and scallions. Mix the chopped cilantro and scallions and use them to garnish the posole when serving. 6. Serve the posole with warm tortillas and frijoles heated with grated cheese. Makes 6 to 8 servings.
How To make Posole Don Federico's Videos
Anaya's Mexican Food | Anaya's fresh Mexican restaurant | Mexican Food Glendale / Phoenix
Anaya's Fresh Mexican Restaurant. Mexican Food in Phoenix / Glendale AZ 85302.
Anaya's Fresh Mexican Restaurant proudly serves the best Mexican food in Glendale Arizona.
We have a large menu of traditional Mexican food dishes. We know you will love them as much as we do.
We take a lot time to find the freshest ingredients and to prepare all our dishes with the love and care that our tradition and family demands.
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9240 N 43rd Ave
Glendale, AZ 85302
(623) 243-2504
The Actual Pasta Prince of LA | Street Food Icons
Emanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles: heir to the Italian monarchy, “Dancing With The Stars” champion, reality TV host, grandson of the last king of Italy, and most recently, food truck proprietor. Based in Los Angeles, Prince of Venice serves authentic, fresh, restaurant quality pasta dishes out of his food truck.
Emanuele started Prince of Venice after realizing Los Angeles, with its abundance of food trucks, didn’t have one offering fresh pasta. Serving made-to-order pasta dishes tossed in pesto, bucatini, amatriciana, bolognese, cacio e pepe, and pomodoro, the Prince's dishes are influenced by the pasta dishes of Rome, Milian, Naples, Sicily, and of course, Venice.
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Posole Don Federico - Kitchen Cat
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★ Kitchen Cat ★ Posole Don Federico Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Bay Leaves
2 Bunches : Scallions; Chopped
2 cn : Yellow Hominy; Drained
1/2 ts : Dried Oregano
1/2 c : Cilantro; Chop Leaves
1 Large : Onion; Chopped
Salt to Taste
12 : Green Chiles; Cut
6 Large : Garlic; Cloves
1 cn : Beer
2 14.5-oz Cans : Chicken Broth
2 Medium : Fresh Pork Shanks
Mariscos Live Housewarming & @trytreats8655
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Antojitos Authentic Mexican Food Grand Opening Universal CityWalk 2-5-14
The media were invited to the Grand Opening of Antojitos Authentic Mexican Food Grand Opening at Universal CityWalk. This is the second restaurant to open as part of the CityWalk expansion with Red Oven pizza opening in December. Modesto Alcala VP of Revenue Operations for CityWalk and Steven Jayson Executive Chef for Universal Orlando Resort made a few comments describing the experience, menu items and overall theming of the restaurant. Followed by some questions from the media.