VEGAN POZOLE ROJO | Jackfruit Meat | Easy Mexican Food
* HUGE TIP: You can cut the process in less than half the time buy NOT using jackfruit in brine! Instead use jackfruit in water that just needs a good rinsing and break it up. (seeds an all! Similar to the video but without the boiling method) I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! ????
Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6)
Hi guys!
Welcome back to my channel.
My name is Airam pronounced like “eye-rum.”
Today I have a deliiiicioso pozole rojo for you guys!
I called up my mom for some advice & some tips, wrote some things down but did my very own twist to her recipe! I grew up eating white pozole but red pozole always caught my eye just a tadddd more! So I veganized it, perfected it & here I have the recipe for you guys!
This batch makes enough for roughly 10-15 servings!
You can always double, triple for a special occasion!
I hope you guys enjoy this recipe!
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Ingredients used:
Pozole:
Juanitas Large Can Hominy (110oz 6LB 14 oz)
Water
(Enough to barely cover the hominy)
Chile Rojo
(see below)
Garlic/Thickener
(see below)
2 Cups Vegetable Broth
1 Tsp Oregano
1 Bay Leaf
3 Tbsp Salt or Salt to Taste
Jackfruit:
2 Cans Trader Joes Jackfruit
(cooked my special method to remove brine taste! As seen in my previous videos!)
Chile Rojo:
1 Dried Chile Pasilla
5 Dried Guajillo
1/2 Cup Cooking Water
Garlic/Thickener:
2 Cups Water
1/2 Cup Cooked Hominy
6 Garlic Cloves
Chile Pozolero:
35ish Toasted Chile de Arbol
1/2 Cup Water
1 Garlic Clove
1 Tsp Salt
Toppings:
Cabbage
Dice Red Onion
Sliced Radishes
Lime
Tostadas on the side
How to Make Chile Colorado | Meet My Abuelita | CHILE CON CARNE RECIPE
Be sure to CLICK THE BELL ICON to get my latest videos. Today I would like you guys to meet my Abuelita (grandmother). Oh and I also show you how I make chile colorado.
INGREDIENTS
(GUAJILLO SAUCE)
8 chile guajillos
1 medium onion
5 to 6 cloves of garlic
1 1/2 tsp Mexican oregano
1 cup chicken broth
(STEW)
3 to 3 1/2 lbs pork shoulder meat
salt and pepper to taste
2 tsp chile powder
1 tsp ground cumin
2 1/2 tbls all purpose flour
2 cups chicken broth
2 dried bay leaves
***NEW SOFT FLOUR TORTILLA VIDEO***
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Carla Makes Beans, Greens, and Sausage Soup
Beans are good luck for the New Year! Eat up, make a wish, do your best, kiss your people.
This recipe is from my book, That Sounds So Good!
Instagram
00:00 Intro
00:37 Soffritto and Sausage
05:18 Pleasing Seasonings
07:56 Adding Lentils
09:32 Bowl Aplenty
11:48 Frank's Vinegar
Listen to my podcast, Borderline Salty!
Thank you to my Patreon community for supporting my work.
Consider joining us over there! I write two newsletters a month, provide written recipes, and publish my videos ad-free and 72 hours before they are published on YouTube.
We have fun, and I donate 5 to 8 cents from every dollar I earn.
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#beansandgreens #thatsoundssogood #luckysoup
Instant Pot Pozole
Recipe:
I love Mexican cuisine. And if there's one dish that embodies comfort with every slurp along with some serious flavor (while remaining light), it's Pozole.
In case you're not familiar with this classic Mexican staple, Pozole is essentially a hearty stew that usually contains three key ingredients: hominy (white, puffy, soft corn), chiles (usually ancho, guajillo and/or arbol) and a protein of some sort (in this case, pork). It also comes in different varieties of red (which we'll be doing here) and green.
Any way you ladle it, Pozole is one of the most wonderful things your mouth will experience and is now easier, faster and more convenient than ever to make thanks to the Instant Pot!
#pressureluck #instantpot #pozole
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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!:
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!:
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!:
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:
And get them at these links below for GREAT prices!:
IP Duo Crisp + Air Fryer:
8-qt:
Instant Pot Max:
6-qt:
IP Duo Evo Plus:
6-qt:
8-qt:
IP Duo Nova:
3-qt (mini):
6-qt:
8-qt:
10-qt:
IP Duo Plus:
3-qt (mini):
6-qt:
8-qt:
IP Duo:
3-qt (mini):
6-qt:
8-qt:
Instant Pot Smart Wifi (great for hearing and visual impaired individuals):
6-qt:
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Carla's Pork and Pozole Stew
Mexican pozole is one of my all-time most beloved things to eat and the kind of multi-hour cooking I can
really get into. This stew might have pozole, the dish, as muse (and it also contains pozole, the ingredient,
aka hominy), but stops short in many respects and is about as pared-down as I could make it. It’s a good idea to soak the hominy overnight, but aside from some active time spent browning the pork, the self-sufficient and flavor-building simmering all happens in the oven.
00:00 Intro
00:55 Pozole Pre-Game
01:43 Add the Seasonings and Simmer
03:21 Brown the Pork
06:10 Bring It together
07:03 Stew for You
Instagram
This recipe is from my book, That Sounds So Good!
I also publish the written recipe for my Patreon subscribers. Consider joining us over there! I write newsletters, post exclusive recipes, and publish my videos ad-free and 72 hours early.
We have fun, and I donate 5 to 8 cents from every dollar I earn.
Listen to my podcast, Borderline Salty!
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#pozole #thatsoundssogood #porkstew
Corn Nut Pork Rind Pozole | Fast, Easy Camping, Hiking, Backpacking Recipes
You can make amazing meals with just a few ingredients from a gas station.
Part of our Truck stop recipe series.
Fast, easy, lightweight, high calorie & tasty.
PORK RINDS:
TORCH LIGHTER:
TITANIUM SPORK:
FIND MORE RECIPES @ outdooreats.com
Recipes | Meals Plans | Cookbooks
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Throw away your packaged meals and cook with REAL food.
Elevate your meals with Outdoor Eats.
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder:
Soy sauce powder:
Olive oil packets:
Coconut oil packets:
Miso paste:
Szechuan ramen spice pack:
Better ramen:
Black ramen:
Rice noodles:
Sweet potatoes, instant:
Bacon, precooked:
Parmesan crisps:
Sesame snaps:
Shiitake mushrooms, dried:
Dehydrated pinto beans:
Chickpea snacks:
Hemp hearts:
Couscous, instant:
Peanut butter powder:
Smoked paprika:
Black vinegar:
Tomato paste, tube:
Pesto tube:
PROTEIN
Beef jerky:
Summer sausage:
Landjaegers:
Eggs, powdered:
BEVERAGE
Instant coffee, bulk:
Alpine start instant coffee:
Wildland coffee:
Shroof, mushroom coffee alternative:
Coconut water powder:
EQUIPMENT
Foldable camp knife:
Mini spatula:
Light my fire titanium spork:
Butane lighter, refillable:
Outdoor Element pot/pan grippers:
Mini cutting board:
Neck gaiter/buff:
Utensil tote:
Stuff sacks:
Reusable ziplocs:
Stasher silicone bags:
Compostic eco ziploc bags:
CampSuds:
Propane gas growler, refillable:
Platypus water filter:
Steripen:
Miir Water bottle:
Miir camp mug, 16 oz:
Miir camp mug, 6 oz:
Enamelware bowls:
Collapsible bowls:
Near zero solo stove:
MSR windburner stove set:
Jetboil Stash stove set:
MSR pot set:
Windscreen:
Toaks 750 ml pot: