Homemade Ham and Scalloped Potatoes Recipe
My favorite comfort food recipe! Savory ham with the creamy scalloped potatoes and topped with cheesy goodness, love this dinner recipe! Plus this is a great way to use leftover ham. Get the full recipe here:
How To Make Scalloped Potatoes - The Best Scalloped Potato Recipe #ScallopedPotatoes #Mrmakeithappen
What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Check it out and go #MakeItHappen
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Shopping List:
4 Russet Potatoes
1 onion
3 tbs butter
3 tbs all purpose flour
2 cups milk
1 tbsp garlic
1-1/2 cups shredded cheddar cheese
1/2 cup shredded Colby jack cheese or Mozzarella
1 pinch of nutmeg
Salt, pepper, garlic to taste
dried thyme
Cajun Seasoning or All Purpose Seasoning
1 tbs butter (to grease the skillet)
Parsley
Directions:
Preheat oven to 400 degrees.
Butter your cast iron skillet or casserole dish with room temperature butter.
Using a mandolin (or slice thinly with a sharp knife) - slice your potatoes into about 1/4 inch thick slices. - Slice onions into thing rings.
In a saucepan, melt butter over medium heat. Mix in the flour and stir constantly with a whisk for one minute. Season with salt, pepper, garlic, and onion powder. (Season to taste. Make sure this cheese sauce has the flavor profile you’re looking for)
Stir in milk. Cook until mixture has thickened. Add in thyme and cheese and continue stirring until melted. (about 1 minute)
Ladle some of the cheese mixture into the skillet to coat the bottom. Next, add a layer of potatoes, followed by onions, and topped with cheese. Repeat this layering process until your skillet is mostly full. Top with a layer of cheese and bake for 1 hour or until potatoes are tender and cheese is browned. Garnish with chopped parsley.
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
COOKiNG 101 ON A BUDGET~ SCALLOPED POTATOES & HAM DiNNER FOR ONLY $55 ????????
This is the first of our series of our cooking 10 one but now on a budget. I’m gonna be taking you to the grocery store grabbing exactly what we need and breaking down how much it cost to make a meal. This was only $55 for our family at 10 so if you are smaller family this meal only cost you about $26.
I’m trying to challenge myself to make sure that I am conscious of the things that I’m buying, how much I’m buying, and how much are meals cost. I’m super excited about this new series and next up is going to be Joshua’s famous pizza casserole on a budget.
Here is the recipe for the homemade scalloped potatoes and ham with a beautiful salad:
Ingredients:
One onion, sliced thin
One stick of butter
Combine both in a sauce pan and let that cook on low while you start the roux.
Roux Ingredients:
One stick of butter
One cup of flour
1/2 tablespoon of salt
1/2 tablespoon of pepper
1 tablespoon of ground mustard
2 tablespoons of garlic
2 to 4 cups of heavy cream
1 to 2 cups of shredded italian cheese mixture 
To your one stick of melted butter add the salt and all of your spices
Whisk together until it forms a paste and let it bubble for about 2 to 3 minutes
Slowly add the whipping cream, next the shredded cheese mixture.
Additional Ingredients:
4 cups of carrots, chopped small
One bag of sliced yellow potatoes,
About one to 2 pounds of ham cut into chunks
Start by chopping the carrots, slicing the potatoes, and cutting your ham into chunks.
Next layer, the Scalloped potatoes first with some sauce on the bottom
Then potatoes, ham, carrots, and onions.
Repeat those layers, ending with sauce and sprinkling with Italian cheese mixture.
Bake at 375 for around 1 hour
Thankyou for joining me on our very first cooking 101 on a budget, I hope you love this recipe leave a comment below if you try it out and let me know how it turned out
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SCALLOPED POTATOES WITH HAM
SCALLOPED POTATOES WITH HAM! Comfort food at its best! The base of this recipe is from Pioneer Woman with a few changes. A wonderful use of leftover ham, thinly sliced potatoes and cheese with a sauce. So good!
#howtomakescallopedpotatoeswithham #scallopedpotatoeswithham #susanssoutherncooking
SCALLOPED POTATOES WITH HAM
4 Tbsp. (½ stick) butter, plus extra for greasing
½ onion, diced
1 heaping tsp. minced garlic
½ cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp. black pepper
1 tsp. seasoned salt
2 lbs. russet or Yukon gold potatoes, scrubbed clean
2 cups diced ham
2 cups grated cheese of your choice
Chopped parsley (optional)
1. Preheat oven to 375°F.
2. Add the butter and onion to a large skillet over medium high heat and sauté until it is starting to soften. 3-4 minutes. Add in the garlic and stir a few seconds longer.
3. Sprinkle the flour over the onions and garlic and whisk together. Cook until golden brown.
4. Stir in the milk and cream and whisk the mixture around, allowing it to thicken. Stir constantly.
5. Add the pepper and seasoned salt. Reduce the heat and keep it warm.
6. Slice the potatoes as thin as you can. Using a mandolin is the easiest way.
7. Generously butter a 2-quart baking dish. Add half of the sliced potatoes. Then add half of the ham.
8. Sprinkle on half the cheese and then pour on half the sauce from the skillet.
9. Repeat with the rest of the ingredients. You can sprinkle extra pepper on top.
10. Cover the dish with foil and bake it for 35-40 minutes. Remove the foil and it for an additional 15-20 minutes, until the cheese is golden brown and the sauce is bubbling.
11. Sprinkle with chopped parsley and serve it up! Enjoy!
Disclaimer- I may receive a small commission on items I promote. It will in no way cost you any additional money.
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Mail~ Susan Gazaway
PO Box 453
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Recipe for Ham & Scalloped Potatoes : Cooking with Ham
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You don't have to spend an expensive night out on the town to enjoy ham and scalloped potatoes. Get the perfect recipe for ham and scalloped potatoes with help from a culinary professional in this free video clip.
Expert: Monte Mathews
Filmmaker: Alan Mack
Series Description: With equal parts patience, determination and love, you can prepare a variety of different ham dinners right in the comfort of your own kitchen. Get tips on cooking with and using ham as an ingredient with help from a culinary professional in this free video series.